Dry pastas

Nutrition facts

Average nutrition facts for the 85 products of the Dry pastas category for which nutrition facts are known (out of 87 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,340 kj
(320 kcal)
269 kj
(64 kcal)
42 kj
(10 kcal)
795 kj
(190 kcal)
1,490 kj
(357 kcal)
1,550 kj
(370 kcal)
1,570 kj
(375 kcal)
Fat 1.76 g 0.49 g 0 g 1 g 1.79 g 2.68 g 9.88 g
Saturated fat 0.084 g 0.17 g 0 g 0 g 0 g 0.5 g 2.12 g
Monounsaturated fat 0.011 g 0.035 g 0 g 0 g 0 g 0.123 g 1.79 g
Polyunsaturated fat 0.731 g 0.716 g 0 g 0 g 0.89 g 1.79 g 1.79 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 82 mg
Salt 0.004 g 0.011 g 0 g 0 g 0 g 0.03 g 4.01 g
Carbohydrates 64.3 g 14.5 g 2 g 35 g 72 g 75 g 78.6 g
Fiber 3.79 g 1.59 g 1.79 g 2 g 3.57 g 7.14 g 11 g
Soluble fiber 3.03 g 2.11 g 0 g 0 g 2 g 7 g 7 g
Insoluble fiber 4.28 g 2.84 g 2 g 2 g 2 g 9 g 10 g
Sugars 2.41 g 1.27 g 0 g 0 g 3.1 g 3.6 g 8.47 g
Proteins 11.5 g 2.24 g 0 g 7 g 12.5 g 14.3 g 23.2 g
Vitamin A 0 µg 0 µg 0 µg 0 µg 0 µg 0 µg 937 µg
Vitamin D 0 µg 0 µg 0 µg 0 µg 0 µg 0 µg 0 µg
Vitamin C (ascorbic acid) 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 16.1 mg
Vitamin B1 (Thiamin) 0.867 mg 0.513 mg 0.1 mg 0.49 mg 1 mg 3 mg 52,900 mg
Vitamin B2 (Riboflavin) 0.362 mg 0.171 mg 0 mg 0.176 mg 0.357 mg 0.759 mg 195 mg
Vitamin B3 5.32 mg 1.7 mg 3 mg 3 mg 5.36 mg 8.93 mg 2,400 mg
Vitamin B9 (Folic acid) 3,170 µg 13,600 µg 0 µg 0 µg 120 µg 64,000 µg 120,000,000 µg
Folates (total folates) 205 µg 63.4 µg 32 µg 193 µg 214 µg 344 µg 353 µg
Potassium 17,100 mg 79,300 mg 81 mg 106 mg 232 mg 170,000 mg 590,000 mg
Calcium 20.1 mg 30.8 mg 0 mg 0 mg 18 mg 122 mg 32,000 mg
Iron 68.5 mg 270 mg 0 mg 1 mg 3 mg 800 mg 4,000 mg

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Products from the Dry pastas category

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