Dry pastas

Category: Dry pastas

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Nutrition facts

Average nutrition facts for the 167 products of the Dry pastas category for which nutrition facts are known (out of 173 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	1,440 kj (343 kcal)	158 kj (38 kcal)	6 kj (1 kcal)	963 kj (230 kcal)	1,490 kj (357 kcal)	1,550 kj (370 kcal)	2,670 kj (638 kcal)
Fat	1.82 g	0.601 g	0 g	0.89 g	1.79 g	2.94 g	12.7 g
Saturated fat	0.072 g	0.157 g	0 g	0 g	0 g	0.5 g	2.78 g
Monounsaturated fat	0.009 g	0.032 g	0 g	0 g	0 g	0.123 g	1.79 g
Polyunsaturated fat	0.638 g	0.687 g	0 g	0 g	0.5 g	1.79 g	1.79 g
Trans fat	0 g	0 g	0 g	0 g	0 g	0 g	0 g
Cholesterol	0.208 mg	1.76 mg	0 mg	0 mg	0 mg	0 mg	82 mg
Salt	0.003 g	0.009 g	0 g	0 g	0 g	0.022 g	4.01 g
Carbohydrates	70 g	9.25 g	2 g	45.2 g	73.2 g	76.8 g	134 g
Fiber	3.97 g	1.91 g	0 g	1.8 g	3.57 g	8.93 g	14.3 g
Soluble fiber	3.54 g	1.96 g	0 g	0 g	4 g	7 g	7.14 g
Insoluble fiber	4.51 g	2.71 g	2 g	2 g	5.36 g	9 g	9 g
Sugars	2.51 g	1.21 g	0 g	0 g	3.1 g	3.64 g	8.47 g
Added sugars	0 g	0 g	0 g	0 g	0 g	0 g	0 g
Proteins	12 g	1.88 g	0 g	7.27 g	12.5 g	14.3 g	23.2 g
Vitamin A	0 µg	0 µg	0 µg	0 µg	0 µg	0 µg	937 µg
Vitamin D	0 µg	0 µg	0 µg	0 µg	0 µg	0 µg	0 µg
Vitamin C (ascorbic acid)	0 mg	0 mg	0 mg	0 mg	0 mg	0 mg	16.1 mg
Vitamin B1 (Thiamin)	1.26 mg	1.48 mg	0.1 mg	0.5 mg	1 mg	9 mg	52,900 mg
Vitamin B2 (Riboflavin)	0.514 mg	0.559 mg	0 mg	0.2 mg	0.4 mg	2.39 mg	195 mg
Vitamin B3/PP (Niacin)	6.27 mg	2.03 mg	3 mg	3.3 mg	5.45 mg	9.57 mg	2,400 mg
Vitamin B9 (Folic acid)	3,950 µg	20,000 µg	0 µg	56 µg	194 µg	351 µg	120,000,000 µg
Folates (total folates)	231 µg	69.5 µg	29 µg	193 µg	214 µg	353 µg	356 µg
Calcium	13.3 mg	13.6 mg	0 mg	0 mg	16.1 mg	40 mg	169 mg
Iron	2.75 mg	1.18 mg	0 mg	1 mg	3.1 mg	5.36 mg	3,000 mg
Potassium	283 mg	182 mg	0 mg	110 mg	232 mg	839 mg	490,000 mg