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Shells - Banza - 8 oz

Shells - Banza - 8 oz

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Barcode: 0857183005038 (EAN / EAN-13) 857183005038 (UPC / UPC-A)

Quantity: 8 oz

Packaging: Plastic, Box, Cardboard, Film, Paperboard

Brands: Banza

Brand owner: Banza LLC

Categories: Plant-based foods and beverages, Plant-based foods, Specific products, Pastas, Products for specific diets, Noodles, Products without gluten, Dry pastas, Gluten-free pasta, Gluten-free dry pasta, Vegetable pasta

Labels, certifications, awards: Vegetarian, Kosher, No gluten, No GMOs, Vegan, Non GMO project, Low glycemic index

Manufacturing or processing places: Riverside, Canada

Stores: Walmart

Countries where sold: United States

Matching with your preferences

Health

Ingredients

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Chickpeas, Pea Starch, Tapioca, Xanthan Gum
    1. Chickpeas -> en:chickpea - vegan: yes - vegetarian: yes - percent_min: 25 - percent_max: 100
    2. Pea Starch -> en:pea-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. Tapioca -> en:tapioca - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. Xanthan Gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

Nutrition

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    Very good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Proteins: 5 / 5 (value: 11, rounded value: 11)
    • Fiber: 5 / 5 (value: 5, rounded value: 5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 2

    • Energy: 2 / 10 (value: 795, rounded value: 795)
    • Sugars: 0 / 10 (value: 1, rounded value: 1)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 20.32, rounded value: 20.3)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: -8 (2 - 10)

    Nutri-Score: A

  • icon

    Sugars in low quantity (1%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.0508%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (56g)
    Compared to: Vegetable pasta
    Energy 795 kj
    (190 kcal)
    445 kj
    (106 kcal)
    +27%
    Fat 3 g 1.68 g +104%
    Saturated fat 0 g 0 g -100%
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg
    Salt 0.051 g 0.028 g +1,101%
    Carbohydrates 35 g 19.6 g +27%
    Fiber 5 g 2.8 g +9%
    Soluble fiber 5 g 2.8 g
    Insoluble fiber 9 g 5.04 g
    Sugars 1 g 0.56 g -19%
    Proteins 11 g 6.16 g +31%
    Vitamin A 0 µg 0 µg
    Vitamin D 0 µg 0 µg
    Vitamin C (ascorbic acid) 0 mg 0 mg
    Potassium 520 mg 291 mg -99%
    Calcium 40 mg 22.4 mg -97%
    Phosphorus 175 mg 98 mg
    Iron 3 mg 1.68 mg -99%
    Magnesium 60 mg 33.6 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 56g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by usda-ndb-import
Last edit of product page on by roboto-app.
Product page also edited by ecoscore-impact-estimator, kaleywhite, kiliweb, openfoodfacts-contributors, org-database-usda, thaialagata.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.