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Red Lentil Rotini - Barilla - 8.8 oz (250 g)

Red Lentil Rotini - Barilla - 8.8 oz (250 g)

Barcode: 0076808008470 (EAN / EAN-13) 076808008470 (UPC / UPC-A)

Common name: red lentil pasta.

Quantity: 8.8 oz (250 g)

Packaging: Box, Cardboard, Film, Paperboard

Brands: Barilla

Categories: Plant-based foods and beverages, Plant-based foods, Specific products, Pastas, Products for specific diets, Products without gluten, Dry pastas, Gluten-free pasta, Fusilli, Lentil pasta

Labels, certifications, awards: No gluten, Kosher, No GMOs, Source of proteins, High proteins, Non GMO project, Orthodox Union Kosher

Origin of ingredients: United States

Manufacturing or processing places: Northbrook, Illinois, Estados Unidos

Traceability code: 080503010029

Stores: Walmart

Countries where sold: Bolivia, United States

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Food processing

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.


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    Very good nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 100

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 15

    • Proteins: 5 / 5 (value: 23.2, rounded value: 23.2)
    • Fiber: 5 / 5 (value: 10.7, rounded value: 10.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 100, rounded value: 100)

    Negative points: 3

    • Energy: 3 / 10 (value: 1340, rounded value: 1340)
    • Sugars: 0 / 10 (value: 1.79, rounded value: 1.79)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (3 - 15)


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    Nutrient levels

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      Sugars in low quantity (1.79%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in low quantity (0%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (2 oz / 56 g)
    Compared to: Fusilli
    Energy 1,340 kj
    (321 kcal)
    753 kj
    (180 kcal)
    Fat 2.68 g 1.5 g +43%
    Saturated fat 0 g 0 g
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg
    Salt 0 g 0 g
    Carbohydrates 60.7 g 34 g -9%
    Fiber 10.7 g 6 g +129%
    Soluble fiber 5.36 g 3 g
    Insoluble fiber 5.36 g 3 g
    Sugars 1.79 g 1 g -10%
    Proteins 23.2 g 13 g +90%
    Vitamin D 0 µg 0 µg
    Potassium 925 mg 518 mg
    Calcium 30.4 mg 17 mg
    Iron 5.36 mg 3 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 100 % 100 %
Serving size: 2 oz / 56 g


Carbon footprint



Data sources

Product added on by kiliweb
Last edit of product page on by 5m4u9.
Product page also edited by ecoscore-impact-estimator, inf, kaleywhite, openfoodfacts-contributors, roboto-app, yuka.U1BnN0RhVmJqOEFqa01ZQ3pCL3NwZmd1NXNiNURYenFjT3RCSUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.