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Lasagne - Barilla - 1 LB (454 g)

Lasagne - Barilla - 1 LB (454 g)

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Barcode: 0895059000619 (EAN / EAN-13) 895059000619 (UPC / UPC-A)

Quantity: 1 LB (454 g)

Packaging: Box

Brands: Barilla, Barilla America Inc.

Brand owner: BARILLA

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas, Dry pastas, Lasagna sheets

Countries where sold: United States

Matching with your preferences

Health

Ingredients

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    13 ingredients


    SEMOLINA (WHEAT), DURUM WHEAT FLOUR, VITAMIN B3 (NIACIN), IRON (FERROUS SULFATE), VITAMIN B1 (THIAMINE MONONITRATE), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID.
    Allergens: Gluten
    Traces: Eggs

Food processing

Ingredients analysis

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    Vegan status unknown


    Unrecognized ingredients: Iron, Ferrous sulfate, Thiamin, Thiamin mononitrate, Folic acid
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    en: SEMOLINA (WHEAT), DURUM WHEAT FLOUR, VITAMIN B3 (NIACIN), IRON (FERROUS SULFATE), VITAMIN B1 (THIAMINE MONONITRATE), vitamins, vitamin B2, RIBOFLAVIN, FOLIC ACID
    1. SEMOLINA -> en:semolina - vegan: yes - vegetarian: yes - percent_min: 11.1111111111111 - percent_max: 100
      1. WHEAT -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 11.1111111111111 - percent_max: 100
    2. DURUM WHEAT FLOUR -> en:durum-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. VITAMIN B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
      1. NIACIN -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
    4. IRON -> en:iron - percent_min: 0 - percent_max: 25
      1. FERROUS SULFATE -> en:ferrous-sulfate - percent_min: 0 - percent_max: 25
    5. VITAMIN B1 -> en:thiamin - percent_min: 0 - percent_max: 20
      1. THIAMINE MONONITRATE -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 20
    6. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. vitamin B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. RIBOFLAVIN -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. FOLIC ACID -> en:folic-acid - percent_min: 0 - percent_max: 11.1111111111111

Nutrition

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    Very good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Proteins: 5 / 5 (value: 14, rounded value: 14)
    • Fiber: 5 / 5 (value: 6, rounded value: 6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 4

    • Energy: 4 / 10 (value: 1420, rounded value: 1420)
    • Sugars: 0 / 10 (value: 2, rounded value: 2)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (4 - 10)

    Nutri-Score:

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    Nutrient levels


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      Sugars in low quantity (2%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in low quantity (0%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (2 pieces (50 g))
    Compared to: Dry pastas
    Energy 1,420 kj
    (340 kcal)
    711 kj
    (170 kcal)
    -1%
    Energy from fat 8 kj
    (2 kcal)
    4 kj
    (1 kcal)
    Fat 0 g 0 g -100%
    Saturated fat 0 g 0 g -100%
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg -100%
    Salt 0 g 0 g -100%
    Carbohydrates 74 g 37 g +6%
    Fiber 6 g 3 g +51%
    Sugars 2 g 1 g -20%
    Proteins 14 g 7 g +17%
    Vitamin D 0 µg 0 µg
    Vitamin B1 (Thiamin) 0.8 mg 0.4 mg -48%
    Vitamin B2 (Riboflavin) 0.4 mg 0.2 mg -24%
    Vitamin B3/PP (Niacin) 10 mg 5 mg +62%
    Vitamin B9 (Folic acid) 200 µg 100 µg -95%
    Folates (total folates) 356 µg 178 µg +54%
    Potassium 210 mg 105 mg -26%
    Calcium 22 mg 11 mg +67%
    Iron 2 mg 1 mg -26%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 2 pieces (50 g)

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by bdwyer
Last edit of product page on by tmbe7.
Product page also edited by date-limite-app, org-database-usda, packbot, teolemon, usda-ndb-import.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.