Lasagne - Barilla - 1 LB (454 g)

Barcode: 0895059000619 (EAN / EAN-13) 895059000619 (UPC / UPC-A)

Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:

Substances or products causing allergies or intolerances: Gluten

Traces: Eggs

Ingredients analysis:
Palm oil free
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

Added vitamins:
Added minerals:

NOVA group

1 - Unprocessed or minimally processed foods
1 - Unprocessed or minimally processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade A

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

low quantity2 g Fat in low quantity
low quantity0 g Saturated fat in low quantity
low quantity4 g Sugars in low quantity
low quantity0 g Salt in low quantity

Serving size: 2 pieces (50 g)

Comparison to average values of products in the same category:

(535 products)
(1620 products)
(3026 products)
(10457 products)
(12159 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (2 pieces (50 g))
PastasCereals and their productsCereals and potatoesPlant-based foodsPlant-based foods and beverages
Energy (kcal) 361 kcal180 kcal+1%+3%+17%+17%+34%
Energy 1,510 kj
(361 kcal)
753 kj
(180 kcal)
- Energy from fat 84 kj
(20 kcal)
42 kj
(10 kcal)
Fat 2 g1 g+1%-31%-34%-88%-85%
- Saturated fat 0 g0 g-100%-100%-100%-100%-100%
- Trans fat 0 g0 g0 g0 g0 g0 g0 g
Cholesterol 0 mg0 mg-100%0 mg-100%0 mg0 mg
Salt 0 g0 g-100%-100%-100%-100%-100%
Sodium 0 g0 g-100%-100%-100%-100%-100%
Carbohydrates 74 g37 g+2%+6%+23%+140%+167%
- Fibers 4 g2 g-14%-4%+2%-10%-3%
- Sugars 4 g2 g+34%-30%-16%-45%-46%
Proteins 14 g7 g+17%+52%+57%+107%+144%
Vitamin A 0 µg0 µg (0 % DV)-100%-100%-100%-100%-100%
Vitamin C (ascorbic acid) 0 mg0 mg (0 % DV)0 mg-100%-100%-100%-100%
Vitamin B1 (Thiamin) 1.05 mg0.525 mg (35 % DV)-100%-100%-100%-100%-100%
Vitamin B2 (Riboflavin) 0.51 mg0.255 mg (15 % DV)-100%-100%-100%-100%-100%
Vitamin B3 / Vitamin PP (Niacin) 6 mg3 mg (15 % DV)-6%-29%+8%-4%-1%
Vitamin B9 (Folic acid) 240 µg120 µg (30 % DV)+172%+107%+219%+244%+256%
Calcium 0 mg0 mg (0 % DV)-100%-100%-100%-100%-100%
Iron 3.6 mg1.8 mg (10 % DV)+31%+8%+42%+87%+103%
Nutrition score - France -5 -5 -4.09 -7,496%-651%-859%-488%
Nutri-Score AAABBBB

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by bdwyer.
Last edit of product page on by usda-ndb-import.
Product page also edited by date-limite-app, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.