Pastas

Categories: Pastas

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Belongs to:

Cereals and their products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 71 products of the Pastas category for which nutrition facts are known (out of 75 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 1,420 kj
(339 kcal)
273 kj
(65 kcal)
234 kj
(56 kcal)
923 kj
(221 kcal)
1,490 kj
(356 kcal)
1,590 kj
(380 kcal)
1,780 kj
(425 kcal)
- Energy from fat 117 kj
(28 kcal)
96 kj
(23 kcal)
0 kj
(0 kcal)
59.3 kj
(14 kcal)
75 kj
(18 kcal)
231 kj
(55 kcal)
451 kj
(108 kcal)
Fat 3.5 g3.54 g0.4 g1.5 g1.79 g8 g17.9 g
- Saturated fat 0.768 g1.38 g0 g0 g0 g3 g6.25 g
- Monounsaturated fat 0.268 g0.573 g0 g0 g0 g1.79 g1.79 g
- Polyunsaturated fat 0.99 g0.692 g0 g0 g0.893 g1.79 g1.79 g
- Trans fat 0 g0 g0 g0 g0 g0 g0 g
Cholesterol 5.01 mg13.4 mg0 mg0 mg0 mg14 mg76.9 mg
Salt 0.59 g1.04 g0 g0 g0 g2.54 g3.66 g
Sodium 0.232 g0.41 g0 g0 g0 g1 g1.44 g
Carbohydrate 65.2 g17.9 g3.57 g39 g73.2 g76.8 g84 g
- Dietary fiber 3.8 g1.99 g1 g1.82 g3.57 g6.43 g10.7 g
- Sugars 3.73 g2.62 g0 g0.53 g3.57 g7.05 g12.5 g
Proteins 11.7 g3.01 g1.86 g7.14 g12.5 g14.3 g22.2 g
Vitamin A 75 µg288 µg0 µg0 µg0 µg240 µg2,140 µg
Vitamin C (ascorbic acid) 1.83 mg6.68 mg0 mg0 mg0 mg3.6 mg36 mg
Vitamin B1 (Thiamin) 119 mg329 mg0.212 mg0.794 mg0.937 mg804 mg1,440 mg
Vitamin B2 (Riboflavin) 58.9 mg173 mg0 mg0.3 mg0.455 mg304 mg813 mg
Vitamin B3 / Vitamin PP (Niacin) 6.27 mg1.89 mg3 mg5.26 mg5.36 mg7.14 mg12.8 mg
Vitamin B9 (Folic acid) 178 µg63.1 µg56 µg56.4 µg214 µg214 µg250 µg
Calcium 36.8 mg57.3 mg0 mg0 mg0 mg127 mg268 mg
Iron 2.75 mg1.39 mg0 mg1.01 mg3.21 mg3.27 mg8.61 mg
Nutrition score - France -0.029 -0.029 -0.029 -0.029 -0.029 -0.029 -0.029
Nutri-Score BBBBBB

Products from the Pastas category - United States

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