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Elbow Enriched Pasta - Fiorella - 16 oz

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Elbow Enriched Pasta - Fiorella - 16 oz

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Barcode:
8690325916289(EAN / EAN-13)

Quantity: 16 oz

Packaging: Paper

Brands: Fiorella

Categories: Plant-based foods and beverages, Plant-based foods, Pastas, Dry pastas

Origin of ingredients: Turkey

Countries where sold: United States

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Health

Nutrition

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    Nutri-Score UNKNOWN

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Saturated fat, Sodium

    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Nutrient levels

    • icon

      Sugars in low quantity (2%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (56g)     		Compared to: Dry pastas
    Energy 1,494 kj
    (357 kcal)     		837 kj
    (200 kcal)     		+7%
    Fat 1 g 0.56 g -45%
    Carbohydrates 42 g 23.5 g -39%
    Fiber 2 g 1.12 g -50%
    Sugars 2 g 1.12 g -19%
    Proteins 7 g 3.92 g -41%
    Vitamin A 0 µg 0 µg -100%
    Vitamin C (ascorbic acid) 0 mg 0 mg
    Vitamin B1 (Thiamin) 420 mg 235 mg +32,458%
    Vitamin B2 (Riboflavin) 195 mg 109 mg +47,115%
    Vitamin B3/PP (Niacin) 2,400 mg 1,340 mg +37,695%
    Vitamin B9 (Folic acid) 120,000,000 µg 67,200,000 µg +62,827,125%
    Calcium 0 mg 0 mg -100%
    Iron 800 mg 448 mg +29,204%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 56g

Ingredients

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    9 ingredients

    SEMOLINA (WHEAT), DURUM WHEAT FLOUR, NIACIN, IRON (FERROUS SULFATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID
    Allergens: Gluten
    Traces: Gluten

Food processing

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    en: SEMOLINA (WHEAT), DURUM WHEAT FLOUR, NIACIN, IRON (FERROUS SULFATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID
    1. SEMOLINA -> en:semolina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 14.2857142857143 - percent_max: 100
      1. WHEAT -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 14.2857142857143 - percent_max: 100
    2. DURUM WHEAT FLOUR -> en:durum-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
    3. NIACIN -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
    4. IRON -> en:iron - percent_min: 0 - percent_max: 25
      1. FERROUS SULFATE -> en:ferrous-sulfate - percent_min: 0 - percent_max: 25
    5. THIAMINE MONONITRATE -> en:thiamin-mononitrate - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 20
    6. RIBOFLAVIN -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. FOLIC ACID -> en:folic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

Environment

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Data sources

Product added on by themerricat
Last edit of product page on by themerricat.
Product page also edited by openfoodfacts-contributors.

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