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Elbow Enriched Pasta - Fiorella - 16 oz

Elbow Enriched Pasta - Fiorella - 16 oz

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Barcode: 8690325916289 (EAN / EAN-13)

Quantity: 16 oz

Packaging: Paper

Brands: Fiorella

Categories: Plant-based foods and beverages, Plant-based foods, Pastas, Dry pastas

Origin of ingredients: Turkey

Countries where sold: United States

Matching with your preferences

Health

Ingredients

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    9 ingredients


    SEMOLINA (WHEAT), DURUM WHEAT FLOUR, NIACIN, IRON (FERROUS SULFATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID
    Allergens: Gluten
    Traces: Gluten

Food processing

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : SEMOLINA (WHEAT), DURUM WHEAT FLOUR, NIACIN, IRON (FERROUS SULFATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID
    1. SEMOLINA -> en:semolina - vegan: yes - vegetarian: yes - percent_min: 14.2857142857143 - percent_max: 100
      1. WHEAT -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 14.2857142857143 - percent_max: 100
    2. DURUM WHEAT FLOUR -> en:durum-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. NIACIN -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
    4. IRON -> en:iron - percent_min: 0 - percent_max: 25
      1. FERROUS SULFATE -> en:ferrous-sulfate - percent_min: 0 - percent_max: 25
    5. THIAMINE MONONITRATE -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 20
    6. RIBOFLAVIN -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. FOLIC ACID -> en:folic-acid - percent_min: 0 - percent_max: 14.2857142857143

Nutrition

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    Nutrient levels


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      Sugars in low quantity (2%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (56g)
    Compared to: Dry pastas
    Energy 1,494 kj
    (357 kcal)
    837 kj
    (200 kcal)
    +4%
    Fat 1 g 0.56 g -45%
    Carbohydrates 42 g 23.5 g -40%
    Fiber 2 g 1.12 g -50%
    Sugars 2 g 1.12 g -20%
    Proteins 7 g 3.92 g -42%
    Vitamin A 0 µg 0 µg
    Vitamin C (ascorbic acid) 0 mg 0 mg
    Vitamin B1 (Thiamin) 420 mg 235 mg +27,173%
    Vitamin B2 (Riboflavin) 195 mg 109 mg +36,832%
    Vitamin B3/PP (Niacin) 2,400 mg 1,340 mg +38,672%
    Vitamin B9 (Folic acid) 120,000,000 µg 67,200,000 µg +2,745,895%
    Calcium 0 mg 0 mg -100%
    Iron 800 mg 448 mg +29,312%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 56g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by themerricat
Last edit of product page on by themerricat.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.