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Lingine - Rienzi

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Barcode: 0075717320154 (EAN / EAN-13) 075717320154 (UPC / UPC-A)

Brands: Rienzi

Categories: Plant-based foods and beverages, Plant-based foods, Pastas, Dry pastas

Countries where sold: United States

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Health

Ingredients

  • icon

    9 ingredients


    Durum wheat semolina, niacin, ferrous lactate (iron), thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid.
    Allergens: Gluten

Food processing

Additives

  • E585 - Ferrous lactate


    IronII lactate: Ferrous lactate, or ironII lactate, is a chemical compound consisting of one atom of iron -Fe2+- and two lactate anions. It has the chemical formula Fe-C3H5O3-2.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    en: Durum wheat semolina, niacin, ferrous lactate (iron), thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid
    1. Durum wheat semolina -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 16.6666666666667 - percent_max: 100
    2. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50
    3. ferrous lactate -> en:e585 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      1. iron -> en:iron - percent_min: 0 - percent_max: 33.3333333333333
    4. thiamin mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 25
      1. vitamin b1 -> en:thiamin - percent_min: 0 - percent_max: 25
    5. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 20
      1. vitamin b2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 16.6666666666667

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (56 g (2 oz))
    Compared to: Dry pastas
    Energy 15 kj
    (3 kcal)
    8.5 kj
    (2 kcal)
    -99%
    Fat 1.786 g 1.01 g -2%
    Saturated fat 0 g 0 g -100%
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg -100%
    Carbohydrates 75 g 42.5 g +7%
    Fiber 3.571 g 2.02 g -10%
    Sugars 3.571 g 2.02 g +43%
    Proteins 12.5 g 7.09 g +4%
    Vitamin A 0 µg 0 µg
    Vitamin C (ascorbic acid) 0 mg 0 mg
    Vitamin B1 (Thiamin) 9 mg 5.1 mg +484%
    Vitamin B2 (Riboflavin) 3.036 mg 1.72 mg +475%
    Vitamin B3/PP (Niacin) 5.357 mg 3.04 mg -13%
    Vitamin B9 (Folic acid) 56 µg 31.8 µg -99%
    Calcium 0 mg 0 mg -100%
    Iron 2.57 mg 1.46 mg -6%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 56 g (2 oz)

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by usda-ndb-import
Last edit of product page on by teolemon.
Product page also edited by kiliweb, roboto-app, yuka.EKx_IdWIHOc_AsX28YQa8BKlPfb9AdJJBldQog, yuka.I5xBbdDaO8caBvCO6LAM7mnlBuPcGfAFFnhdog, yuka.sY2b0xO6T85zoF3NwEKvlkJLD_WEn2uUGT7Rl1aSzeePB6XRPvAj0qfUb6s, yuka.sY2b0xO6T85zoF3NwEKvlmp8X_vbnWjjExrfoEGFxe6jH4PqX_5J4oOrL6g.

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