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Organic Brown Rice & Quinoa Fusilli - LiveGFree - 16 oz

Organic Brown Rice & Quinoa Fusilli - LiveGFree - 16 oz

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Barcode: 4099100142174 (EAN / EAN-13)

Quantity: 16 oz

Packaging: Plastic

Brands: LiveGFree

Categories: Plant-based foods and beverages, Plant-based foods, Specific products, Pastas, Products for specific diets, Noodles, Products without gluten, Dry pastas, Gluten-free pasta, Gluten-free dry pasta, Rice vermicelli, Fusilli, Dried rice noodles, Rice pasta, Brown rice pastas, Quinoa pastas

Labels, certifications, awards: No gluten, Organic, Kosher, USDA Organic, No eggs, No nuts, No soy, No wheat, Without addition of dairy products, 100% whole grain, Gluten-free-awards, Good-housekeeping

Manufacturing or processing places: Canada

Stores: Aldi

Countries where sold: United States

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Food processing

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    1. BROWN RICE -> en:brown-rice - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 50 - percent_max: 100
    2. QUINOA -> en:quinoa - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50


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    Very good nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 7

    • Proteins: 4 / 5 (value: 7.14, rounded value: 7.14)
    • Fiber: 3 / 5 (value: 3.57, rounded value: 3.57)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 4

    • Energy: 4 / 10 (value: 1490, rounded value: 1490)
    • Sugars: 0 / 10 (value: 1.79, rounded value: 1.79)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (4 - 7)


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    Nutrient levels

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      Sugars in low quantity (1.79%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in low quantity (0%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (56g)
    Compared to: Fusilli
    Energy 1,490 kj
    (357 kcal)
    837 kj
    (200 kcal)
    Fat 2.68 g 1.5 g +43%
    Saturated fat 0 g 0 g
    Monounsaturated fat 0 g 0 g
    Polyunsaturated fat 0.893 g 0.5 g
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg
    Salt 0 g 0 g
    Carbohydrates 76.8 g 43 g +15%
    Fiber 3.57 g 2 g -24%
    Sugars 1.79 g 1 g -10%
    Added sugars 0 g 0 g
    Proteins 7.14 g 4 g -41%
    Vitamin D 0 µg 0 µg
    Potassium 304 mg 170 mg
    Calcium 17.9 mg 10 mg
    Iron 1.79 mg 1 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 56g


Carbon footprint



Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by segundo.
Product page also edited by ecoscore-impact-estimator, inf, kaleywhite, kiliweb, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlkZ4TeH7uW_oBhbmoU2tmtWoLZrvQeBI7qHjbao, yuka.sY2b0xO6T85zoF3NwEKvlmBtXeXajRTrKBLmmBPb-umHNKC0W_t467j1K6g.

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