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Great Value Whole Wheat Egg Noodles, 12 oz

Great Value Whole Wheat Egg Noodles, 12 oz

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Barcode: 0078742118437 (EAN / EAN-13) 078742118437 (UPC / UPC-A)

Brands: Great Value

Brand owner: Wal-Mart Stores, Inc.

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas, Cereal pastas, Noodles, Dry pastas, Durum wheat pasta, Egg pastas, Dried wholemeal pasta, Dry egg pastas, Whole durum wheat pasta, Whole or semi-whole durum wheat pasta, Durum wheat pasta with egg, Egg noodles, Whole Wheat Noodles, Wholemeal-dried-pasta

Stores: Walmart

Countries where sold: United States

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Health

Ingredients

Food processing

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : WHOLE DURUM _WHEAT_, _EGG_ YOLKS
    1. WHOLE DURUM _WHEAT_ -> en:whole-grain-durum-wheat - vegan: yes - vegetarian: yes - percent_min: 50 - percent_max: 100
    2. _EGG_ YOLKS -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50

Nutrition

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    Very good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 9

    • Proteins: 4 / 5 (value: 8, rounded value: 8)
    • Fiber: 5 / 5 (value: 5, rounded value: 5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 2

    • Energy: 2 / 10 (value: 837, rounded value: 837)
    • Sugars: 0 / 10 (value: 2, rounded value: 2)
    • Saturated fat: 0 / 10 (value: 1, rounded value: 1)
    • Sodium: 0 / 10 (value: 10.16, rounded value: 10.2)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (2 - 9)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (56g)
    Compared to: Whole or semi-whole durum wheat pasta
    Energy 837 kj
    (200 kcal)
    469 kj
    (112 kcal)
    -28%
    Fat 3 g 1.68 g +59%
    Saturated fat 1 g 0.56 g +1,816%
    Monounsaturated fat 1.79 g 1 g
    Polyunsaturated fat 1.79 g 1 g
    Trans fat 0 g 0 g
    Cholesterol 65 mg 36.4 mg
    Salt 0.025 g 0.014 g +592%
    Carbohydrates 38 g 21.3 g -34%
    Fiber 5 g 2.8 g -15%
    Sugars 2 g 1.12 g -18%
    Proteins 8 g 4.48 g -22%
    Vitamin A 0 µg 0 µg
    Vitamin D 0 µg 0 µg
    Vitamin C (ascorbic acid) 0 mg 0 mg
    Potassium 250 mg 140 mg
    Calcium 30 mg 16.8 mg
    Iron 2 mg 1.12 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 56g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by org-database-usda
Last edit of product page on by teolemon.
Product page also edited by ecoscore-impact-estimator, kaleywhite, openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.