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Brown Rice Pasta, Penne - Food Directions Inc. - 16 oz

Brown Rice Pasta, Penne - Food Directions Inc. - 16 oz

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Barcode: 0621683921156 (EAN / EAN-13) 621683921156 (UPC / UPC-A)

Quantity: 16 oz

Packaging: Plastic, Bag

Brands: Food Directions Inc.

Brand owner: Tinkyada Inc.

Categories: Plant-based foods and beverages, Plant-based foods, Specific products, Pastas, Products for specific diets, Noodles, Products without gluten, Dry pastas, Gluten-free pasta, Gluten-free dry pasta, Rice vermicelli, Dried rice noodles, Gluten-free penne, Penne, Penne lisce, Rice pasta

Labels, certifications, awards: Kosher, No gluten, No GMOs, No preservatives, No colorings, Non GMO project

Manufacturing or processing places: Canada

Stores: Publix

Countries where sold: United States

Matching with your preferences

Health

Food processing

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    BROWN RICE, WATER
    1. BROWN RICE -> en:brown-rice - vegan: yes - vegetarian: yes - percent_min: 50 - percent_max: 100
    2. WATER -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

Nutrition

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    Very good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 7

    • Proteins: 4 / 5 (value: 7.27, rounded value: 7.27)
    • Fiber: 3 / 5 (value: 3.64, rounded value: 3.64)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 4

    • Energy: 4 / 10 (value: 1600, rounded value: 1600)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: -3 (4 - 7)

    Nutri-Score: A

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    Sugars in low quantity (0%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (55g)
    Compared to: Rice vermicelli
    Energy 1,600 kj
    (382 kcal)
    879 kj
    (210 kcal)
    +37%
    Fat 3.64 g 2 g +191%
    Saturated fat 0 g 0 g -100%
    Monounsaturated fat 0.001 g 0 g
    Polyunsaturated fat 0.001 g 0 g
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg
    Salt 0 g 0 g -100%
    Carbohydrates 80 g 44 g +17%
    Fiber 3.64 g 2 g
    Sugars 0 g 0 g -100%
    Proteins 7.27 g 4 g +28%
    Vitamin A 0 µg 0 µg
    Vitamin D 0 µg 0 µg
    Vitamin C (ascorbic acid) 0 mg 0 mg
    Vitamin B1 (Thiamin) 0.182 mg 0.1 mg
    Vitamin B2 (Riboflavin) 0 mg 0 mg
    Vitamin B3 5.45 mg 3 mg
    Vitamin B9 (Folic acid) 0 µg 0 µg
    Potassium 147 mg 81 mg
    Calcium 14.5 mg 8 mg
    Iron 1.27 mg 0.7 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 55g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by usda-ndb-import
Last edit of product page on by gmlaa.
Product page also edited by ecoscore-impact-estimator, inf, kaleywhite, openfoodfacts-contributors, org-database-usda, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.