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Nutrition facts

Average nutrition facts for the 16 products of the Gluten-free dry pasta category for which nutrition facts are known (out of 16 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 840 kj
(201 kcal)
289 kj
(69 kcal)
42 kj
(10 kcal)
753 kj
(180 kcal)
837 kj
(200 kcal)
1,420 kj
(339 kcal)
1,600 kj
(382 kcal)
Fat 1.71 g 1.19 g 0 g 0 g 2 g 3.5 g 3.64 g
Saturated fat 0.033 g 0.125 g 0 g 0 g 0 g 0.5 g 0.5 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Salt 0.008 g 0.017 g 0 g 0 g 0 g 0.051 g 0.067 g
Carbohydrates 37.6 g 13.3 g 2 g 31 g 35 g 62.5 g 80 g
Fiber 5.23 g 2.49 g 2 g 2 g 5 g 10.7 g 11 g
Sugars 1.05 g 0.756 g 0 g 0 g 1 g 2 g 3.57 g
Proteins 10 g 5.39 g 0 g 4 g 11 g 23.2 g 23.2 g
Vitamin D 0 µg 0 µg 0 µg 0 µg 0 µg 0 µg 0 µg
Potassium 127,000 mg 205,000 mg 85 mg 147 mg 839 mg 518,000 mg 590,000 mg
Calcium 1,950 mg 4,900 mg 0 mg 0 mg 30.4 mg 17,000 mg 32,000 mg
Iron 656 mg 1,100 mg 0.7 mg 1 mg 5.36 mg 3,000 mg 4,000 mg

Country: United States - View matching products from the entire world

Products from the Gluten-free dry pasta category