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Gluten-free dry pasta

Nutrition facts

Average nutrition facts for the 18 products of the Gluten-free dry pasta category for which nutrition facts are known (out of 18 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 943 kj
(226 kcal)
439 kj
(105 kcal)
6 kj
(1 kcal)
42 kj
(10 kcal)
837 kj
(200 kcal)
1,490 kj
(357 kcal)
1,600 kj
(382 kcal)
Fat 1.8 g 1.2 g 0 g 0 g 2 g 3.64 g 6.25 g
Saturated fat 0.031 g 0.121 g 0 g 0 g 0 g 0.5 g 0.893 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Salt 0.007 g 0.017 g 0 g 0 g 0 g 0.051 g 0.067 g
Carbohydrates 48.6 g 21.2 g 2 g 31 g 46 g 79.6 g 80 g
Fiber 5.05 g 2.74 g 1.7 g 2 g 5 g 11 g 14.3 g
Sugars 1.07 g 1.02 g 0 g 0 g 1 g 3.57 g 3.57 g
Proteins 10 g 5.51 g 0 g 4 g 11 g 23.2 g 23.2 g
Vitamin D 0 µg 0 µg 0 µg 0 µg 0 µg 0 µg 0 µg
Potassium 39,700 mg 130,000 mg 85 mg 147 mg 590 mg 470,000 mg 490,000 mg
Calcium 23.2 mg 15.6 mg 0 mg 0 mg 30.4 mg 42.9 mg 51.8 mg
Iron 128 mg 414 mg 0.7 mg 1 mg 3 mg 1,500 mg 3,000 mg
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 0% 0% 0 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 100% 8 g 100% 8 g 8 g
    Total - - - - 8 g

Country: United States - View matching products from the entire world