Red Lentil Penne - Barilla - 8.8 oz
Barcode: 0076808008463 (EAN / EAN-13) 076808008463 (UPC / UPC-A)
Quantity: 8.8 oz
Packaging: Plastic, Box, Cardboard, Film, Paperboard
Brands: Barilla
Brand owner: Barilla G & R F.Lli S.P.A.
Categories: Plant-based foods and beverages, Plant-based foods, Legumes and their products, Cereals and potatoes, Cereals and their products, Specific products, Pastas, Products for specific diets, Products without gluten, Dry pastas, Gluten-free pasta, Gluten-free dry pasta, Gluten-free penne, Gluten-free penne rigate, Lentil pasta, Penne, Penne rigate, Vegetable-pasta
Labels, certifications, awards:
No gluten, Kosher, No GMOs, Non GMO project, Excellent source of fiber, Good source of plant-based protein
Origin of ingredients: United States
Manufacturing or processing places: USA
Link to the product page on the official site of the producer: https://www.barilla.com/en-us/products/p...
Stores: Walmart
Countries where sold: United States
Matching with your preferences
Health
Ingredients
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
en: red lentil flour- red lentil flour -> en:red-lentil-flour - vegan: yes - vegetarian: yes - percent_min: 100 - percent_max: 100
Nutrition
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Very good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 10
- Proteins: 5 / 5 (value: 23.2, rounded value: 23.2)
- Fiber: 5 / 5 (value: 10.7, rounded value: 10.7)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 3
- Energy: 3 / 10 (value: 1340, rounded value: 1340)
- Sugars: 0 / 10 (value: 1.79, rounded value: 1.79)
- Saturated fat: 0 / 10 (value: 0, rounded value: 0)
- Sodium: 0 / 10 (value: 0, rounded value: 0)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: -7 (3 - 10)
Nutri-Score: A
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Fat in low quantity (2.68%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.79%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
Environment
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Eco-Score A - Very low environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 85/100)
Category: Dried pasta, gluten-free, raw
Category: Dried pasta, gluten-free, raw
- PEF environmental score: 0.24 (the lower the score, the lower the impact)
- including impact on climate change: 1.56 kg CO2 eq/kg of product
Stage Impact 
Agriculture
59.6 %
Processing
16.9 %
Packaging
10.0 %
Transportation
11.5 %
Distribution
2.0 %
Consumption
0.0 %
Bonuses and maluses
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Origins of ingredients with a low impact
Bonus: +16
Environmental policy: +1
Transportation: +15
Origin of the product and/or its ingredients % of ingredients Impact United States 100 %Low
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Unknown Unknown High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: A (Score: 91/100)
Product: Red Lentil Penne - Barilla - 8.8 oz
Life cycle analysis score: 85
Sum of bonuses and maluses: +6
Final score: 91/100
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
156 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dried pasta, gluten-free, raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
41.2 %
Processing
19.5 %
Packaging
18.1 %
Transportation
19.9 %
Distribution
1.3 %
Consumption
0.0 %
Packaging
Transportation
-
Origins of ingredients
Origins of ingredients with a low impact
Origin of the product and/or its ingredients % of ingredients Impact United States 100 %Low
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by tmbe7.
Product page also edited by alb1619, ecoscore-impact-estimator, gmlaa, inf, kaleywhite, org-database-usda, roboto-app, tagtags.