Dry pasta

Category: Dry pasta

Belongs to:

Pastas, Cereals and their products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 30 products of the Dry pasta category for which nutrition facts are known (out of 36 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kcal) 351 kcal 16 kcal 35.7 kcal 317 kcal 357 kcal 365 kcal 375 kcal
Energy 1,470 kj
(351 kcal)
68 kj
(16 kcal)
150 kj
(35 kcal)
1,330 kj
(317 kcal)
1,490 kj
(357 kcal)
1,530 kj
(365 kcal)
1,570 kj
(375 kcal)
Fat 1.82 g 0.292 g 0 g 1.4 g 1.79 g 2.65 g 2.68 g
- Saturated fat 0.109 g 0.173 g 0 g 0 g 0 g 0.5 g 0.59 g
- Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 82 mg
Salt 0.003 g 0.005 g 0 g 0 g 0 g 0.013 g 0.102 g
Sodium 0.001 g 0.002 g 0 g 0 g 0 g 0.005 g 0.041 g
Carbohydrates 72.7 g 2.62 g 51.8 g 68.8 g 73.2 g 76.4 g 78.6 g
- Fibers 3.58 g 1.23 g 1.8 g 2 g 3.6 g 8.82 g 10.7 g
- Sugars 3.02 g 1.17 g 0 g 0 g 3.57 g 3.7 g 4 g
Proteins 12.4 g 0.461 g 7.14 g 11 g 12.5 g 13 g 15.9 g
Vitamin A 0 µg 0 µg 0 µg 0 µg 0 µg 0 µg 937 µg
Vitamin C (ascorbic acid) 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 16.1 mg
Vitamin B1 (Thiamin) 0.989 mg 0.036 mg 0.875 mg 1 mg 1 mg 1 mg 52,900 mg
Vitamin B2 (Riboflavin) 0.457 mg 0.104 mg 0.357 mg 0.357 mg 0.455 mg 0.759 mg 0.759 mg
Vitamin B3 / Vitamin PP (Niacin) 6.23 mg 1.63 mg 2.9 mg 5.36 mg 5.89 mg 8.93 mg 8.93 mg
Vitamin B9 (Folic acid) 159 µg 70.6 µg 56 µg 56 µg 200 µg 196,000 µg 196,000 µg
Potassium 228 mg 64 mg 188 mg 188 mg 214 mg 423 mg 429 mg
Calcium 9.68 mg 11.5 mg 0 mg 0 mg 0 mg 36 mg 36 mg
Iron 2.93 mg 0.799 mg 0.71 mg 1.76 mg 3.21 mg 3.57 mg 3.57 mg
Nutrition score - France -4.12 -4.12 -4.12 -4.12 -4.12 -4.12 -4.12
Nutri-Score A A A A A A

Products from the Dry pasta category

Country: United States - View matching products from the entire world