Dry pasta

Category: Dry pasta

Belongs to:

Pastas, Cereals and their products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages


Nutrition facts

Average nutrition facts for the 19 products of the Dry pasta category for which nutrition facts are known (out of 20 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy (kcal) 330 kcal81 kcal36 kcal294 kcal356 kcal375 kcal399 kcal
Energy 1,390 kj
(330 kcal)
321 kj
(81 kcal)
150 kj
(36 kcal)
1,230 kj
(294 kcal)
1,490 kj
(356 kcal)
1,570 kj
(375 kcal)
1,670 kj
(399 kcal)
Fat 1.81 g0.575 g0 g1.2 g1.79 g2.68 g17.9 g
- Saturated fat 0.122 g0.18 g0 g0 g0 g0.59 g1 g
- Trans fat 0 g0 g0 g0 g0 g0 g0 g
Cholesterol 0 mg0 mg0 mg0 mg0 mg82 mg82 mg
Salt 0.011 g0.026 g0 g0 g0 g0.104 g3.57 g
Sodium 0.004 g0.01 g0 g0 g0 g0.042 g1.43 g
Carbohydrates 60.2 g24.4 g3.57 g5.36 g72 g76.8 g84 g
- Fibers 3.84 g1.78 g1.8 g2 g3.57 g8.93 g10.7 g
- Sugars 2.95 g1.17 g0 g0 g3.57 g3.7 g4 g
Proteins 12.6 g0.439 g12 g12 g12.5 g14 g14.5 g
Vitamin B3 / Vitamin PP (Niacin) 5.88 mg2.87 mg2.9 mg2.9 mg5.89 mg12.8 mg12.8 mg
Calcium 6.31 mg9.73 mg0 mg0 mg0 mg24 mg36 mg
Iron 3.02 mg1.1 mg1.76 mg1.79 mg3.18 mg5.73 mg5.73 mg
Nutrition score - France -4.12 -4.12 -4.12 -4.12 -4.12 -4.12 -4.12
Nutri-Score AAAAAA

Products from the Dry pasta category

Country: United States - View matching products from the entire world