Gluten-free dry pasta
Belongs to:
Gluten-free pasta, Dry pastas, Products without gluten, Products for specific diets, Pastas, Specific products, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 18 products of the Gluten-free dry pasta category for which nutrition facts are known (out of 18 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
943 kj (226 kcal) |
439 kj (105 kcal) |
6 kj (1 kcal) |
42 kj (10 kcal) |
837 kj (200 kcal) |
1,490 kj (357 kcal) |
1,600 kj (382 kcal) |
Fat | 1.8 g | 1.2 g | 0 g | 0 g | 2 g | 3.64 g | 6.25 g |
Saturated fat | 0.031 g | 0.121 g | 0 g | 0 g | 0 g | 0.5 g | 0.893 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Salt | 0.007 g | 0.017 g | 0 g | 0 g | 0 g | 0.051 g | 0.067 g |
Carbohydrates | 48.6 g | 21.2 g | 2 g | 31 g | 46 g | 79.6 g | 80 g |
Fiber | 5.05 g | 2.74 g | 1.7 g | 2 g | 5 g | 11 g | 14.3 g |
Sugars | 1.07 g | 1.02 g | 0 g | 0 g | 1 g | 3.57 g | 3.57 g |
Proteins | 10 g | 5.51 g | 0 g | 4 g | 11 g | 23.2 g | 23.2 g |
Vitamin D | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg |
Calcium | 23.2 mg | 15.6 mg | 0 mg | 0 mg | 30.4 mg | 42.9 mg | 51.8 mg |
Iron | 128 mg | 414 mg | 0.7 mg | 1 mg | 3 mg | 1,500 mg | 3,000 mg |
Potassium | 39,700 mg | 130,000 mg | 85 mg | 147 mg | 590 mg | 470,000 mg | 490,000 mg |
Country: United States - View matching products from the entire world
18 products