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Cauliflower Pasta Elbow - Veggiecraft Farms - 8 oz

Cauliflower Pasta Elbow - Veggiecraft Farms - 8 oz

Barcode: 0810809038445 (EAN / EAN-13) 810809038445 (UPC / UPC-A)

Quantity: 8 oz

Packaging: Cardboard, Paperboard

Brands: Veggiecraft Farms

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Specific products, Pastas, Products for specific diets, Noodles, Products without gluten, Dry pastas, Gluten-free pasta, Gluten-free dry pasta, Lentil pasta, Cauliflower pasta, Pea pasta

Labels, certifications, awards: No gluten, Vegetarian, Kosher, No GMOs, Vegan, Non GMO project

Origin of ingredients: Italy

Stores: Walmart

Countries where sold: United States

Matching with your preferences

Health

Ingredients

Food processing

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : LENTIL FLOUR, PEA FLOUR, CAULIFLOWER
    1. LENTIL FLOUR -> en:lentil-flour - vegan: yes - vegetarian: yes - percent_min: 33.3333333333333 - percent_max: 100
    2. PEA FLOUR -> en:pea-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. CAULIFLOWER -> en:cauliflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

Nutrition

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    Very good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 66

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 12

    • Proteins: 5 / 5 (value: 23.2, rounded value: 23.2)
    • Fiber: 5 / 5 (value: 7.14, rounded value: 7.14)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 66.6666666666667, rounded value: 66.7)

    Negative points: 4

    • Energy: 4 / 10 (value: 1420, rounded value: 1420)
    • Sugars: 0 / 10 (value: 3.57, rounded value: 3.57)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 26.8, rounded value: 26.8)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (4 - 12)

    Nutri-Score:

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    Nutrient levels


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      Sugars in low quantity (3.57%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in low quantity (0.067%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (56g)
    Compared to: Gluten-free dry pasta
    Energy 1,420 kj
    (339 kcal)
    795 kj
    (190 kcal)
    +51%
    Fat 0 g 0 g -100%
    Saturated fat 0 g 0 g -100%
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg
    Salt 0.067 g 0.038 g +838%
    Carbohydrates 62.5 g 35 g +29%
    Fiber 7.14 g 4 g +41%
    Sugars 3.57 g 2 g +234%
    Proteins 23.2 g 13 g +132%
    Vitamin D 0 µg 0 µg
    Potassium 839 mg 470 mg -98%
    Calcium 42.9 mg 24 mg +85%
    Iron 5.54 mg 3.1 mg -96%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 66.667 % 66.667 %
Serving size: 56g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by inf
Last edit of product page on by gmlaa.
Product page also edited by ecoscore-impact-estimator, kaleywhite, openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.