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Chickpea Casarecce - Barilla - 8.8 oz

Chickpea Casarecce - Barilla - 8.8 oz

Barcode:
0076808008494(EAN / EAN-13) 076808008494 (UPC / UPC-A)

Quantity: 8.8 oz

Packaging: Box, Cardboard, Film, Paperboard

Brands: Barilla

Brand owner: Barilla G & R F.Lli S.P.A.

Categories: Plant-based foods and beverages, Plant-based foods, Legumes and their products, Cereals and potatoes, Cereals and their products, Specific products, Pastas, Products for specific diets, Products without gluten, Dry pastas, Gluten-free pasta, Gluten-free dry pasta, Chickpea pasta, Vegetable-pasta

Labels, certifications, awards: No gluten, Kosher, No GMOs, Non GMO project, Excellent source of fiber, Good source of plant-based protein
Non GMO project

Origin of ingredients: United States

Manufacturing or processing places: USA

Stores: Walmart

Countries where sold: United States

Matching with your preferences

Health

Nutrition

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    Nutri-Score A

    Very good nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 2/55

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      Energy

      2/10 points (795kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (2g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 9/17

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      Proteins

      4/7 points (11g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      5/5 points (8g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: -7 (2 - 9)

      Nutri-Score: A

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (56g)
    Compared to: Vegetable-pasta
    Energy 795 kj
    (190 kcal)
    445 kj
    (106 kcal)
    +28%
    Fat 3.5 g 1.96 g +148%
    Saturated fat 0.5 g 0.28 g +900%
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg
    Salt 0 g 0 g -100%
    Carbohydrates 34 g 19 g +25%
    Fiber 8 g 4.48 g +75%
    Soluble fiber 7 g 3.92 g
    Insoluble fiber 7 g 3.92 g
    Sugars 2 g 1.12 g +57%
    Proteins 11 g 6.16 g +32%
    Vitamin D 0 µg 0 µg
    Calcium 29 mg 16.2 mg +17%
    Iron 3 mg 1.68 mg
    Potassium 622 mg 348 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 56g

Food processing

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by foodvisor
Last edit of product page on by tmbe7.
Product page also edited by ecoscore-impact-estimator, inf, kaleywhite, kiliweb, openfoodfacts-contributors, org-database-usda, roboto-app, yuka.V1BFcklhb3QrT2hTbzlzUnBVdUwwK0JUbnJPelpFNmxKdmdCSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.