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Chickpea Casarecce - Barilla - 8.8 oz

Chickpea Casarecce - Barilla - 8.8 oz

Barcode: 0076808008494 (EAN / EAN-13) 076808008494 (UPC / UPC-A)

Quantity: 8.8 oz

Packaging: Box, Cardboard, Film, Paperboard

Brands: Barilla

Brand owner: Barilla G & R F.Lli S.P.A.

Categories: Plant-based foods and beverages, Plant-based foods, Legumes and their products, Cereals and potatoes, Cereals and their products, Specific products, Pastas, Products for specific diets, Products without gluten, Dry pastas, Gluten-free pasta, Gluten-free dry pasta, Chickpea pasta, Vegetable-pasta

Labels, certifications, awards: No gluten, Kosher, No GMOs, Non GMO project, Excellent source of fiber, Good source of plant-based protein

Origin of ingredients: United States

Manufacturing or processing places: USA

Stores: Walmart

Countries where sold: United States

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Food processing

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.


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    Very good nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Proteins: 5 / 5 (value: 11, rounded value: 11)
    • Fiber: 5 / 5 (value: 8, rounded value: 8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 2

    • Energy: 2 / 10 (value: 795, rounded value: 795)
    • Sugars: 0 / 10 (value: 2, rounded value: 2)
    • Saturated fat: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: -8 (2 - 10)

    Nutri-Score: A

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    Sugars in low quantity (2%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (56g)
    Compared to: Chickpea pasta
    Energy 795 kj
    (190 kcal)
    445 kj
    (106 kcal)
    Fat 3.5 g 1.96 g -28%
    Saturated fat 0.5 g 0.28 g +48%
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg
    Salt 0 g 0 g
    Carbohydrates 34 g 19 g -34%
    Fiber 8 g 4.48 g -18%
    Soluble fiber 7 g 3.92 g
    Insoluble fiber 7 g 3.92 g
    Sugars 2 g 1.12 g -13%
    Proteins 11 g 6.16 g -41%
    Vitamin D 0 µg 0 µg
    Potassium 622 mg 348 mg
    Calcium 29 mg 16.2 mg
    Iron 3 mg 1.68 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 56g


Carbon footprint



Data sources

Product added on by foodvisor
Last edit of product page on by tmbe7.
Product page also edited by ecoscore-impact-estimator, inf, kaleywhite, kiliweb, openfoodfacts-contributors, org-database-usda, roboto-app, yuka.V1BFcklhb3QrT2hTbzlzUnBVdUwwK0JUbnJPelpFNmxKdmdCSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.