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Chickpea Casarecce - Barilla - 8.8 oz
Chickpea Casarecce - Barilla - 8.8 oz
Barcode:
0076808008494(EAN / EAN-13) 076808008494 (UPC / UPC-A)
Barcode:
0076808008494(EAN / EAN-13) 076808008494 (UPC / UPC-A)
Quantity: 8.8 oz
Packaging: Box, Cardboard, Film, Paperboard
Brands: Barilla
Brand owner: Barilla G & R F.Lli S.P.A.
Categories: Plant-based foods and beverages, Plant-based foods, Legumes and their products, Cereals and potatoes, Cereals and their products, Specific products, Pastas, Products for specific diets, Products without gluten, Dry pastas, Gluten-free pasta, Gluten-free dry pasta, Chickpea pasta, Vegetable-pasta
Labels, certifications, awards:
No gluten, Kosher, No GMOs, Non GMO project, Excellent source of fiber, Good source of plant-based protein
Origin of ingredients: United States
Manufacturing or processing places: USA
Link to the product page on the official site of the producer: https://www.barilla.com/en-us/products/p...
Stores: Walmart
Countries where sold: United States
Matching with your preferences
Health
Nutrition
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Nutri-Score A
Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0-
What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 2/55
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Energy
2/10 points (795kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
0/15 points (2g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
0/10 points (0.5g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
0/20 points (0g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 9/17
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Proteins
4/7 points (11g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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Fiber
5/5 points (8g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (0%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are counted because the negative points are less than 11.
Nutritional score: -7 (2 - 9)
Nutri-Score: A
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Nutrient levels
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Fat in moderate quantity (3.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (56g)Compared to: Vegetable-pasta Energy 795 kj
(190 kcal)445 kj
(106 kcal)+28% Fat 3.5 g 1.96 g +148% Saturated fat 0.5 g 0.28 g +900% Trans fat 0 g 0 g Cholesterol 0 mg 0 mg Salt 0 g 0 g -100% Carbohydrates 34 g 19 g +25% Fiber 8 g 4.48 g +75% Soluble fiber 7 g 3.92 g Insoluble fiber 7 g 3.92 g Sugars 2 g 1.12 g +57% Proteins 11 g 6.16 g +32% Vitamin D 0 µg 0 µg Calcium 29 mg 16.2 mg +17% Iron 3 mg 1.68 mg Potassium 622 mg 348 mg Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Ingredients
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1 ingredient
CHICKPEA FLOUR.
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
en: CHICKPEA FLOUR- CHICKPEA FLOUR -> en:chickpea-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9580 - percent_min: 100 - percent_max: 100
Environment
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Eco-Score A - Very low environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 85/100)
Category: Dried pasta, gluten-free, raw
Category: Dried pasta, gluten-free, raw
- PEF environmental score: 0.24 (the lower the score, the lower the impact)
- including impact on climate change: 1.55 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a low impact
Bonus: +16
Environmental policy: +1
Transportation: +15
Origin of the product and/or its ingredients % of ingredients Impact United States Low
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: A (Score: 86/100)
Product: Chickpea Casarecce - Barilla - 8.8 oz
Life cycle analysis score: 85
Sum of bonuses and maluses: +1
Final score: 86/100
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
155 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dried pasta, gluten-free, raw (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a low impact
Origin of the product and/or its ingredients % of ingredients Impact United States Low
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by foodvisor
Last edit of product page on by tmbe7.
Product page also edited by ecoscore-impact-estimator, inf, kaleywhite, kiliweb, openfoodfacts-contributors, org-database-usda, roboto-app, yuka.V1BFcklhb3QrT2hTbzlzUnBVdUwwK0JUbnJPelpFNmxKdmdCSVE9PQ.