Gluten-free pasta
Belongs to:
Products without gluten, Products for specific diets, Pastas, Specific products, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 35 products of the Gluten-free pasta category for which nutrition facts are known (out of 36 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,100 kj (264 kcal) |
407 kj (97 kcal) |
6 kj (1 kcal) |
686 kj (164 kcal) |
1,340 kj (321 kcal) |
1,520 kj (363 kcal) |
1,600 kj (382 kcal) |
Fat | 1.93 g | 1.2 g | 0 g | 0 g | 2 g | 3.64 g | 6.25 g |
Saturated fat | 0.125 g | 0.263 g | 0 g | 0 g | 0 g | 0.8 g | 0.893 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 71 mg |
Salt | 0.009 g | 0.018 g | 0 g | 0 g | 0 g | 0.051 g | 1.76 g |
Carbohydrates | 54.6 g | 19.8 g | 2 g | 33.9 g | 60.7 g | 78.8 g | 83.9 g |
Fiber | 4.86 g | 3.45 g | 0.6 g | 1.7 g | 3.57 g | 11 g | 19.6 g |
Soluble fiber | 4.69 g | 2.16 g | 0 g | 0 g | 5.36 g | 7.14 g | 7.14 g |
Insoluble fiber | 5.6 g | 2.22 g | 2 g | 2 g | 7 g | 9 g | 9 g |
Sugars | 0.971 g | 1.1 g | 0 g | 0 g | 1 g | 3.57 g | 5.36 g |
Proteins | 10.3 g | 6.19 g | 0 g | 4 g | 7.7 g | 23.2 g | 44.6 g |
Vitamin D | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg |
Calcium | 22.8 mg | 16 mg | 0 mg | 0 mg | 29 mg | 51.8 mg | 214 mg |
Iron | 3.23 mg | 2.38 mg | 0 mg | 0.33 mg | 3 mg | 8.93 mg | 3,000 mg |
Potassium | 26,700 mg | 108,000 mg | 85 mg | 138 mg | 622 mg | 470,000 mg | 490,000 mg |
Country: United States - View matching products from the entire world
36 products