Gluten-free pasta

Category: Gluten-free pasta

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Nutrition facts

Average nutrition facts for the 35 products of the Gluten-free pasta category for which nutrition facts are known (out of 36 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	1,100 kj (264 kcal)	407 kj (97 kcal)	6 kj (1 kcal)	686 kj (164 kcal)	1,340 kj (321 kcal)	1,520 kj (363 kcal)	1,600 kj (382 kcal)
Fat	1.93 g	1.2 g	0 g	0 g	2 g	3.64 g	6.25 g
Saturated fat	0.125 g	0.263 g	0 g	0 g	0 g	0.8 g	0.893 g
Trans fat	0 g	0 g	0 g	0 g	0 g	0 g	0 g
Cholesterol	0 mg	0 mg	0 mg	0 mg	0 mg	0 mg	71 mg
Salt	0.054 g	0.246 g	0 g	0 g	0 g	0.067 g	14 g
Carbohydrates	54.6 g	19.8 g	2 g	33.9 g	60.7 g	78.8 g	83.9 g
Fiber	4.86 g	3.45 g	0.6 g	1.7 g	3.57 g	11 g	19.6 g
Soluble fiber	4.69 g	2.16 g	0 g	0 g	5.36 g	7.14 g	7.14 g
Insoluble fiber	5.6 g	2.22 g	2 g	2 g	7 g	9 g	9 g
Sugars	0.971 g	1.1 g	0 g	0 g	1 g	3.57 g	5.36 g
Proteins	10.1 g	6.35 g	0 g	3 g	7.27 g	23.2 g	44.6 g
Vitamin D	0 µg	0 µg	0 µg	0 µg	0 µg	0 µg	0 µg
Potassium	53,900 mg	151,000 mg	85 mg	138 mg	839 mg	490,000 mg	590,000 mg
Calcium	23.8 mg	17.1 mg	0 mg	0 mg	29 mg	51.8 mg	32,000 mg
Iron	82 mg	334 mg	0 mg	0.33 mg	3 mg	1,500 mg	4,000 mg