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Tomato Juice - Campbell's - 11.5 fl oz (340 ml)

Tomato Juice - Campbell's - 11.5 fl oz (340 ml)

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Barcode: 0051000012937 (EAN / EAN-13) 051000012937 (UPC / UPC-A)

Common name: canned tomato juice from concentrate.

Quantity: 11.5 fl oz (340 ml)

Brands: Campbell's

Categories: Plant-based foods and beverages, Beverages, Plant-based foods, Fruits and vegetables based foods, Canned foods, Vegetables based foods, Canned plant-based foods, Plant-based beverages, Specific products, Vegetable-based foods and beverages, Vegetables, Canned vegetables, Juices and nectars, Products for specific diets, Vegetable-based beverages, Products without gluten, Tomatoes and their products, Vegetable juices, Tomato juices, Tomatoes, Canned tomatoes, Concentrated tomato juices

Labels, certifications, awards: No gluten, Kosher, No GMOs, Orthodox Union Kosher

Origin of ingredients: United States

Manufacturing or processing places: Camden, New Jersey, Estados Unidos

Traceability code: 080503190200, 080503190061

Link to the product page on the official site of the producer: https://www.campbells.com/products/tomat...

Stores: Stop & Buy

Countries where sold: Bolivia, United States

Matching with your preferences

Health

Ingredients

6 ingredients

TOMATO JUICE FROM CONCENTRATE (WATER, CONCENTRATED JUICES OF TOMATOES), SALT, VITAMIN C (ASCORBIC ACID).

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Ingredient: Salt
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan status unknown
Unrecognized ingredients: Vitamin C

Vegetarian status unknown
Unrecognized ingredients: Vitamin C

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
en: TOMATO JUICE (WATER, TOMATOES), SALT, VITAMIN C (ASCORBIC ACID)
TOMATO JUICE -> en:tomato-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 98.558 - percent_max: 100

WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 49.279 - percent_max: 100

TOMATOES -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 50

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.721

VITAMIN C -> en:vitamin-c - percent_min: 0 - percent_max: 0.721

ASCORBIC ACID -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.721

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 99
This product is considered a beverage for the calculation of the Nutri-Score.

Positive points: 10

Proteins: 0 / 5 (value: 0.882, rounded value: 0.88)

Fiber: 0 / 5 (value: 0.882, rounded value: 0.88)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 10 / 10 (value: 99.279, rounded value: 99.3)

Negative points: 8

Energy: 3 / 10 (value: 86.2, rounded value: 86.2)

Sugars: 2 / 10 (value: 2.65, rounded value: 2.65)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 3 / 10 (value: 288, rounded value: 288)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 10)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (2.65%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.721%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 can 340 ml)	Compared to: Concentrated tomato juices
Energy	86.2 kj (20 kcal)	293 kj (70 kcal)	+9%
Fat	0 g	0 g
Saturated fat	0 g	0 g
Trans fat	0 g	0 g
Cholesterol	0 mg	0 mg
Salt	0.721 g	2.45 g	+13%
Carbohydrates	4.12 g	14 g	+6%
Fiber	0.882 g	3 g
Sugars	2.65 g	9 g	+14%
Added sugars	0 g	0 g
Proteins	0.882 g	3 g	+6%
Vitamin A	23.2 µg	79 µg
Vitamin D	0 µg	0 µg
Vitamin C (ascorbic acid)	30.6 mg	104 mg
Calcium	17.9 mg	61 mg
Iron	0.588 mg	2 mg
Potassium	193 mg	657 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	99.279 %	99.279 %

Serving size: 1 can 340 ml

Environment

Eco-Score B - Low environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 66/100)

Category: Tomato, raw

PEF environmental score: 0.09 (the lower the score, the lower the impact)
including impact on climate change: 0.71 kg CO2 eq/kg of product

Stage	Impact
Agriculture	67.0 %
Processing	0.0 %
Packaging	0.0 %
Transportation	25.6 %
Distribution	3.8 %
Consumption	3.6 %

Bonuses and maluses

Origins of ingredients with a low impact

Bonus: +16

Environmental policy: +1
Transportation: +15

Origin of the product and/or its ingredients	% of ingredients	Impact
United States	100 %	Low

No ingredients that threaten species

Packaging with a low impact

Malus: -3

Shape	Material	Recycling	Impact
1 Food can	Heavy aluminium	Recycle	Medium

Eco-Score for this product

Impact for this product: B (Score: 79/100)
Product: Tomato Juice - Campbell's - 11.5 fl oz (340 ml)

Life cycle analysis score: 66
Sum of bonuses and maluses: +13

Final score: 79/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.4 km in a petrol car

71 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tomato, raw (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	44.8 %
Processing	0.0 %
Packaging	0.0 %
Transportation	41.6 %
Distribution	2.2 %
Consumption	11.4 %

Packaging

Packaging with a low impact

Packaging parts

1 x Food can (Aluminium)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Metal

Transportation

Origins of ingredients

Origins of ingredients with a low impact

Origin of the product and/or its ingredients	% of ingredients	Impact
United States	100 %	Low

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Data sources

Product added on March 22, 2022, 9:00:48 PM CET by kiliweb
Last edit of product page on September 14, 2023, 1:42:21 AM CEST by 5m4u9.
Product page also edited by naruyoko, yuka.sY2b0xO6T85zoF3NwEKvllVoY8v4hmPFECXihVGEltOyDpHmTfx94o_ZMag.

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Tomato Juice - Campbell's - 11.5 fl oz (340 ml)