Fruits and vegetables based foods

Categories: Fruits and vegetables based foods

Belongs to:

Plant-based foods and beverages, Plant-based foods

Contains:

Nutrition facts

Average nutrition facts for the 78 products of the Fruits and vegetables based foods category for which nutrition facts are known (out of 92 products).

Nutrition facts As sold
for 100 g / 100 ml
Energy 574 kj
(137 kcal)
691 kj
(165 kcal)
70 kj
(17 kcal)
106 kj
(25 kcal)
278 kj
(66 kcal)
1470 kj
(351 kcal)
3350 kj
(801 kcal)
- Energy from fat 177 kj
(42 kcal)
700 kj
(167 kcal)
0 kj
(0 kcal)
0 kj
(0 kcal)
0 kj
(0 kcal)
35 kj
(8 kcal)
3350 kj
(801 kcal)
Fat 4.71 g14.9 g0 g0 g0 g12.5 g93.3 g
- Saturated fat 2.25 g10.1 g0 g0 g0 g5.36 g80 g
- Trans fat 0 g0 g0 g0 g0 g0 g0 g
Cholesterol 0.815 mg4.88 mg0 mg0 mg0 mg0 mg33.3 mg
Salt 0.376 g0.634 g0 g0 g0.0635 g1.1 g3.3 g
Sodium 0.148 g0.25 g0 g0 g0.025 g0.433 g1.3 g
Carbohydrate 20.6 g21.2 g0 g3.48 g14 g57.9 g90.7 g
- Dietary fiber 3.24 g5.85 g0 g0 g1.6 g6.4 g35.7 g
- Sugars 15.2 g17.4 g0 g0.7 g12 g45 g72.5 g
Proteins 1.95 g3.66 g0 g0 g0.82 g4 g19 g
Vitamin A 752 µg3760 µg0 µg0 µg50 µg455 µg25000 µg
Vitamin C (ascorbic acid) 17.3 mg31.7 mg0 mg0 mg5 mg60 mg143 mg
Potassium 474 mg773 mg43 mg79 mg190 mg1150 mg3710 mg
Calcium 37 mg80.4 mg0 mg0 mg16 mg62.5 mg477 mg
Iron 1.33 mg3.19 mg0 mg0 mg0.424 mg2.7 mg21.4 mg

Products from the Fruits and vegetables based foods category - United States

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