Fruits and vegetables based foods

Categories: Fruits and vegetables based foods

Belongs to:

Plant-based foods and beverages, Plant-based foods

Contains:

Nutrition facts

Average nutrition facts for the 73 products of the Fruits and vegetables based foods category for which nutrition facts are known (out of 87 products).

Nutrition facts As sold
for 100 g / 100 ml
Energy 512 kj
(122 kcal)
634 kj
(152 kcal)
70 kj
(17 kcal)
91.3 kj
(22 kcal)
268 kj
(64 kcal)
1360 kj
(325 kcal)
3350 kj
(801 kcal)
- Energy from fat 177 kj
(42 kcal)
700 kj
(167 kcal)
0 kj
(0 kcal)
0 kj
(0 kcal)
0 kj
(0 kcal)
35 kj
(8 kcal)
3350 kj
(801 kcal)
Fat 3.89 g14.5 g0 g0 g0 g5 g93.3 g
- Saturated fat 2.1 g10.5 g0 g0 g0 g2 g80 g
- Trans fat 0 g0 g0 g0 g0 g0 g0 g
Cholesterol 0.892 mg5.1 mg0 mg0 mg0 mg0 mg33.3 mg
Salt 0.342 g0.612 g0 g0 g0.0331 g1 g3.3 g
Sodium 0.135 g0.241 g0 g0 g0.013 g0.394 g1.3 g
Carbohydrate 20.1 g21.4 g0 g3.33 g13 g65 g90.7 g
- Dietary fiber 3.1 g6.04 g0 g0 g1.43 g6.06 g35.7 g
- Sugars 15 g17.9 g0 g0 g12 g50.4 g72.5 g
Proteins 1.64 g3.07 g0 g0 g0.8 g3.2 g16.7 g
Vitamin A 780 µg3900 µg0 µg0 µg62.5 µg455 µg25000 µg
Vitamin C (ascorbic acid) 18.5 mg32.5 mg0 mg0 mg6.86 mg60 mg143 mg
Potassium 457 mg813 mg43 mg50 mg171 mg1430 mg3710 mg
Calcium 37 mg83 mg0 mg0 mg16 mg62.5 mg477 mg
Iron 1.3 mg3.28 mg0 mg0 mg0.364 mg2.7 mg21.4 mg

Products from the Fruits and vegetables based foods category - United States

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