Canned tomatoes
Belongs to:
Tomatoes, Tomatoes and their products, Canned vegetables, Vegetables, Canned plant-based foods, Vegetables based foods, Canned foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 64 products of the Canned tomatoes category for which nutrition facts are known (out of 70 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
97 kj (23 kcal) |
17 kj (4 kcal) |
49 kj (11 kcal) |
79.1 kj (18 kcal) |
96 kj (23 kcal) |
146 kj (35 kcal) |
234 kj (56 kcal) |
Fat | 0.009 g | 0.04 g | 0 g | 0 g | 0 g | 0.2 g | 0.826 g |
Saturated fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.1 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Salt | 0.334 g | 0.202 g | 0 g | 0.03 g | 0.372 g | 0.62 g | 1.51 g |
Carbohydrates | 4.71 g | 0.929 g | 3.25 g | 3.9 g | 4.17 g | 7.44 g | 9.6 g |
Fiber | 1.06 g | 0.516 g | 0 g | 0.794 g | 0.826 g | 2 g | 3 g |
Sugars | 2.82 g | 0.53 g | 0 g | 2.38 g | 2.48 g | 4.13 g | 5.6 g |
Added sugars | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 1.63 g |
Proteins | 0.909 g | 0.225 g | 0 g | 0.769 g | 0.826 g | 1.64 g | 2 g |
Vitamin A | 68.8 µg | 55.4 µg | 0 µg | 0 µg | 95.1 µg | 150 µg | 250 µg |
Vitamin D | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg |
Vitamin C (ascorbic acid) | 7.14 mg | 2.6 mg | 1 mg | 1.8 mg | 7.4 mg | 10 mg | 30.6 mg |
Calcium | 10.5 mg | 9.03 mg | 0 mg | 0 mg | 13 mg | 30 mg | 33 mg |
Iron | 0.326 mg | 0.334 mg | 0 mg | 0 mg | 0.3 mg | 0.87 mg | 1.16 mg |
Potassium | 204 mg | 41.4 mg | 42.1 mg | 168 mg | 193 mg | 314 mg | 380 mg |
Country: United States - View matching products from the entire world
70 products