Vegetable-based foods and beverages
Nutrition facts
Average nutrition facts for the 118 products of the Vegetable-based foods and beverages category for which nutrition facts are known (out of 126 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
99 kj (24 kcal) |
40 kj (10 kcal) |
50 kj (14 kcal) |
73.8 kj (17 kcal) |
87 kj (20 kcal) |
177 kj (42 kcal) |
3,840 kj (917 kcal) |
Fat | 0.007 g | 0.034 g | 0 g | 0 g | 0 g | 0.04 g | 100 g |
Saturated fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 50 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Salt | 0.5 g | 0.245 g | 0 g | 0.051 g | 0.655 g | 0.708 g | 1.61 g |
Carbohydrates | 4.67 g | 1.64 g | 0 g | 3.33 g | 4.17 g | 9.58 g | 64.3 g |
Fiber | 0.758 g | 0.37 g | 0 g | 0 g | 0.8 g | 1.25 g | 14.3 g |
Sugars | 2.94 g | 0.896 g | 0 g | 2.35 g | 2.86 g | 5.42 g | 11.7 g |
Proteins | 0.814 g | 0.191 g | 0 g | 0.42 g | 0.83 g | 1.25 g | 22.9 g |
Vitamin A | 161 µg | 299 µg | 0 µg | 62.4 µg | 125 µg | 600 µg | 4,370,000,000 µg |
Vitamin C (ascorbic acid) | 27 mg | 12.4 mg | 0 mg | 2 mg | 30 mg | 45 mg | 72,000 mg |
Calcium | 10.3 mg | 5.9 mg | 0 mg | 8 mg | 8 mg | 20 mg | 40,000 mg |
Iron | 0.328 mg | 0.202 mg | 0 mg | 0.15 mg | 0.3 mg | 0.75 mg | 720 mg |
Potassium | 190 mg | 47.1 mg | 58 mg | 151 mg | 192 mg | 338 mg | 618 mg |
Country: United States - View matching products from the entire world
126 products