Vegetable-based foods and beverages

Category: Vegetable-based foods and beverages

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Vegetable-based beverages

Nutrition facts

Average nutrition facts for the 113 products of the Vegetable-based foods and beverages category for which nutrition facts are known (out of 121 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	95 kj (23 kcal)	33 kj (8 kcal)	50 kj (14 kcal)	73.8 kj (17 kcal)	87 kj (20 kcal)	177 kj (42 kcal)	3,840 kj (917 kcal)
Fat	0.006 g	0.034 g	0 g	0 g	0 g	0 g	100 g
Saturated fat	0 g	0 g	0 g	0 g	0 g	0 g	50 g
Trans fat	0 g	0 g	0 g	0 g	0 g	0 g	0 g
Cholesterol	0 mg	0 mg	0 mg	0 mg	0 mg	0 mg	0 mg
Salt	0.514 g	0.236 g	0 g	0.051 g	0.655 g	0.708 g	1.61 g
Carbohydrates	4.57 g	1.53 g	0 g	3.33 g	4.17 g	9.58 g	64.3 g
Fiber	0.776 g	0.39 g	0 g	0 g	0.8 g	1.25 g	14.3 g
Sugars	2.87 g	0.76 g	0 g	2.35 g	2.65 g	4.8 g	11.7 g
Proteins	0.824 g	0.173 g	0 g	0.444 g	0.83 g	1.25 g	22.9 g
Vitamin A	123 µg	112 µg	0 µg	41.7 µg	125 µg	600 µg	600,000,000 µg
Vitamin C (ascorbic acid)	27.4 mg	12.1 mg	0 mg	2.5 mg	30 mg	45 mg	72,000 mg
Potassium	189 mg	47.3 mg	58 mg	151 mg	188 mg	338 mg	618 mg
Calcium	10.2 mg	5.89 mg	0 mg	8 mg	8 mg	20 mg	40,000 mg
Iron	0.33 mg	0.202 mg	0 mg	0.15 mg	0.3 mg	0.75 mg	720 mg