Canned vegetables

Categories: Canned vegetables

Belongs to:

Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Canned foods, Vegetables based foods, Canned plant-based foods


Nutrition facts

Average nutrition facts for the 17 products of the Canned vegetables category for which nutrition facts are known (out of 17 products).

Nutrition facts As sold
for 100 g / 100 ml
Energy 143 kj
(34 kcal)
60 kj
(14 kcal)
70 kj
(17 kcal)
75 kj
(18 kcal)
140 kj
(33 kcal)
264 kj
(63 kcal)
268 kj
(64 kcal)
Fat 0.305 g0.485 g0 g0 g0 g1.05 g1.74 g
- Saturated fat 0.0806 g0.205 g0 g0 g0 g0.2 g0.87 g
- Trans fat 0 g0 g0 g0 g0 g0 g0 g
Cholesterol 0 mg0 mg0 mg0 mg0 mg0 mg0 mg
Salt 0.713 g0.9 g0 g0.0015 g0.483 g2.71 g3.3 g
Sodium 0.281 g0.355 g0 g0.000591 g0.19 g1.07 g1.3 g
Carbohydrate 5.8 g3.58 g0 g2.3 g4.13 g12 g12.6 g
- Dietary fiber 1.63 g1.11 g0 g0 g1.65 g3.4 g3.57 g
- Sugars 2.56 g2.2 g0 g0 g2.48 g5.6 g7.3 g
Proteins 1.08 g0.81 g0 g0 g0.833 g2.11 g3.2 g
Vitamin A 69.3 µg68.1 µg0 µg0 µg99.2 µg124 µg214 µg
Vitamin C (ascorbic acid) 6.98 mg10.5 mg0 mg0 mg4.96 mg9.92 mg40 mg
Calcium 17.9 mg18.6 mg0 mg0 mg16 mg33.1 mg66.7 mg
Iron 0.784 mg0.698 mg0 mg0 mg0.626 mg1.2 mg2.57 mg

Products from the Canned vegetables category - United States

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