Canned vegetables

Categories: Canned vegetables

Belongs to:

Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Canned foods, Vegetables based foods, Canned plant-based foods


Nutrition facts

Average nutrition facts for the 17 products of the Canned vegetables category for which nutrition facts are known (out of 17 products).

Nutrition facts As sold
for 100 g / 100 ml
Energy 143 kj
(34 kcal)
59 kj
(14 kcal)
70 kj
(17 kcal)
75 kj
(18 kcal)
138 kj
(33 kcal)
264 kj
(63 kcal)
268 kj
(64 kcal)
Fat 0.299 g0.487 g0 g0 g0 g1.05 g1.74 g
- Saturated fat 0.0806 g0.205 g0 g0 g0 g0.2 g0.87 g
- Trans fat 0 g0 g0 g0 g0 g0 g0 g
Cholesterol 0 mg0 mg0 mg0 mg0 mg0 mg0 mg
Salt 0.794 g0.893 g0 g0.0203 g0.535 g2.71 g3.3 g
Sodium 0.313 g0.352 g0 g0.008 g0.211 g1.07 g1.3 g
Carbohydrate 5.81 g3.56 g0 g2.5 g4.13 g12 g12.6 g
- Dietary fiber 1.63 g1.11 g0 g0 g1.65 g3.4 g3.57 g
- Sugars 2.57 g2.19 g0 g0 g2.48 g5.6 g7.3 g
Proteins 1.1 g0.819 g0 g0 g0.833 g2.11 g3.2 g
Vitamin A 69.3 µg68.1 µg0 µg0 µg99.2 µg124 µg214 µg
Vitamin C (ascorbic acid) 6.98 mg10.5 mg0 mg0 mg4.96 mg9.92 mg40 mg
Calcium 17.9 mg18.6 mg0 mg0 mg16 mg33.1 mg66.7 mg
Iron 0.784 mg0.698 mg0 mg0 mg0.626 mg1.2 mg2.57 mg

Products from the Canned vegetables category - United States

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