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Canned vegetables

Categories: Canned vegetables

Belongs to:

Plant-based foods and beverages, Plant-based foods, Canned foods, Fruits and vegetables based foods, Canned plant-based foods, Vegetables based foods


Nutrition facts

Average nutrition facts for the 23 products of the Canned vegetables category for which nutrition facts are known (out of 23 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 136 kj
(33 kcal)
83 kj
(20 kcal)
0 kj
(0 kcal)
63 kj
(15 kcal)
113 kj
(27 kcal)
264 kj
(63 kcal)
382 kj
(91 kcal)
Fat 0.4 g0.736 g0 g0 g0.1 g1.05 g3.2 g
- Saturated fat 0.108 g0.223 g0 g0 g0 g0.2 g0.87 g
- Trans fat 0 g0 g0 g0 g0 g0 g0 g
Cholesterol 0 mg0 mg0 mg0 mg0 mg0 mg0 mg
Salt 129 g601 g0 g0.02 g0.535 g2.71 g2,950 g
Sodium 50.8 g236 g0 g0.008 g0.211 g1.07 g1,160 g
Carbohydrate 5.44 g3.52 g0 g2 g4.13 g11 g12.6 g
- Dietary fiber 1.49 g1.12 g0 g0 g1.6 g3.4 g3.57 g
- Sugars 2.53 g1.99 g0 g0 g2.48 g5.6 g7.3 g
Proteins 1.08 g0.871 g0 g0 g0.87 g2.11 g3.2 g
Vitamin A 69.3 µg68.1 µg0 µg0 µg99.2 µg124 µg214 µg
Vitamin C (ascorbic acid) 6.98 mg10.5 mg0 mg0 mg4.96 mg9.92 mg40 mg
Calcium 17.9 mg18.6 mg0 mg0 mg16 mg33.1 mg66.7 mg
Iron 0.784 mg0.698 mg0 mg0 mg0.626 mg1.2 mg2.57 mg
Nutrition score - France -2.32 -2.32 -2.32 -2.32 -2.32 -2.32 -2.32
Nutri-Score AAAAAA

Products from the Canned vegetables category - United States

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