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Vegetables based foods

Categories: Vegetables based foods

Weblinks

Wikidata

Belongs to:

Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods

Contains:

Nutrition facts

Average nutrition facts for the 75 products of the Vegetables based foods category for which nutrition facts are known (out of 86 products).

Show detailed stats: standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	263 kj (63 kcal)	265 kj (63 kcal)	0 kj (0 kcal)	63 kj (15 kcal)	197 kj (47 kcal)	444 kj (106 kcal)	1,860 kj (445 kcal)
- Energy from fat	47 kj (11 kcal)	140 kj (33 kcal)	0 kj (0 kcal)	0 kj (0 kcal)	0 kj (0 kcal)	13.3 kj (3 kcal)	488 kj (117 kcal)
Fat	0.952 g	3.22 g	0 g	0 g	0 g	1.05 g	20 g
- Saturated fat	0.448 g	2.58 g	0 g	0 g	0 g	0.1 g	20 g
- Trans fat	0 g	0 g	0 g	0 g	0 g	0 g	0 g
Cholesterol	0.666 mg	4.66 mg	0 mg	0 mg	0 mg	0 mg	33.3 mg
Salt	4.26 g	31.5 g	0 g	0 g	0.26 g	1.23 g	270 g
Sodium	1.68 g	12.4 g	0 g	0 g	0.102 g	0.485 g	106 g
Carbohydrate	10.3 g	8.74 g	0 g	2.31 g	9.41 g	20 g	59.3 g
- Dietary fiber	2.84 g	2.49 g	0 g	0.826 g	2.4 g	4.7 g	15.7 g
- Sugars	4.58 g	4.19 g	0 g	0 g	3.2 g	12.1 g	20 g
Proteins	3.82 g	11.8 g	0 g	0 g	1.65 g	6.06 g	100 g
Vitamin A	507 µg	1,000 µg	0 µg	0 µg	135 µg	2,120 µg	4,230 µg
Vitamin C (ascorbic acid)	15.8 mg	17.7 mg	0 mg	0 mg	10.1 mg	60 mg	63.5 mg
Potassium	25,800 mg	80,400 mg	84 mg	144 mg	306 mg	1,240 mg	280,000 mg
Calcium	18.2 mg	19.7 mg	0 mg	0 mg	16 mg	50 mg	66.7 mg
Iron	1.12 mg	0.756 mg	0 mg	0.209 mg	1.11 mg	2.18 mg	2.57 mg
Nutrition score - France	-4.76	-4.76	-4.76	-4.76	-4.76	-4.76	-4.76
Nutri-Score	A		A	A	A	A	A

Products from the Vegetables based foods category - United States

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