Vegetables based foods
Categories: Vegetables based foods
Weblinks
Belongs to:
Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods
Contains:
- Aubergines
- Beet
- Broccoli
- Brussels sprouts
- Canned vegetables
- Carrots
- Cucumbers
- Dried vegetables
- Endives
- Freeze-dried vegetables
- Fresh vegetables
- Fresh vegetables sprouts
- Frozen vegetables
- Garlic
- Garlic and their products
- Green garlic
- Green peas
- Ground dried vegetables
- Leaf vegetables
- Onions
- Onions and their products
- Potatoes
- Pumpkins
- Pumpkins and their products
- Radishes
- Scallions
- Sweet Peppers
- Sweet potatoes
- Tomatoes
- Tomatoes and tomato products
- Turnips
- Vegetable jams
- Vegetable rods
- Zucchini
Nutrition facts
Average nutrition facts for the 75 products of the Vegetables based foods category for which nutrition facts are known (out of 86 products).
Nutrition facts | As sold for 100 g / 100 ml | Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy | 263 kj (63 kcal) | 265 kj (63 kcal) | 0 kj (0 kcal) | 63 kj (15 kcal) | 197 kj (47 kcal) | 444 kj (106 kcal) | 1,860 kj (445 kcal) |
- Energy from fat | 47 kj (11 kcal) | 140 kj (33 kcal) | 0 kj (0 kcal) | 0 kj (0 kcal) | 0 kj (0 kcal) | 13.3 kj (3 kcal) | 488 kj (117 kcal) |
Fat | 0.952 g | 3.22 g | 0 g | 0 g | 0 g | 1.05 g | 20 g |
- Saturated fat | 0.448 g | 2.58 g | 0 g | 0 g | 0 g | 0.1 g | 20 g |
- Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0.666 mg | 4.66 mg | 0 mg | 0 mg | 0 mg | 0 mg | 33.3 mg |
Salt | 4.26 g | 31.5 g | 0 g | 0 g | 0.26 g | 1.23 g | 270 g |
Sodium | 1.68 g | 12.4 g | 0 g | 0 g | 0.102 g | 0.485 g | 106 g |
Carbohydrate | 10.3 g | 8.74 g | 0 g | 2.31 g | 9.41 g | 20 g | 59.3 g |
- Dietary fiber | 2.84 g | 2.49 g | 0 g | 0.826 g | 2.4 g | 4.7 g | 15.7 g |
- Sugars | 4.58 g | 4.19 g | 0 g | 0 g | 3.2 g | 12.1 g | 20 g |
Proteins | 3.82 g | 11.8 g | 0 g | 0 g | 1.65 g | 6.06 g | 100 g |
Vitamin A | 507 µg | 1,000 µg | 0 µg | 0 µg | 135 µg | 2,120 µg | 4,230 µg |
Vitamin C (ascorbic acid) | 15.8 mg | 17.7 mg | 0 mg | 0 mg | 10.1 mg | 60 mg | 63.5 mg |
Potassium | 25,800 mg | 80,400 mg | 84 mg | 144 mg | 306 mg | 1,240 mg | 280,000 mg |
Calcium | 18.2 mg | 19.7 mg | 0 mg | 0 mg | 16 mg | 50 mg | 66.7 mg |
Iron | 1.12 mg | 0.756 mg | 0 mg | 0.209 mg | 1.11 mg | 2.18 mg | 2.57 mg |
Nutrition score - France | -4.76 | -4.76 | -4.76 | -4.76 | -4.76 | -4.76 | -4.76 |
Nutri-Score | A | A | A | A | A | A |
Products from the Vegetables based foods category - United States
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Asperges - Freshona - 180 g
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Polpa tomates concassées fines - mutti - 400 g
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Asperge Verte Picnic, - Saint Eloi - 190 g
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Ice Cream, Dulce De Leche - Freshona - 670 g
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Haricots verts extra fins - Freshona - 440g
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Pulpe en dés - Cirio - 400 g
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Traditional Onions - Haywards - 454 g e (240 g égoutté)
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Hamburger Dill Chips - Mt. Olive - 453.6 g
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Green Peas - The Pictsweet Company
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Sweet Potatoes - C.H. Robinson Company
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Tomato Puree - Meijer Naturals
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Garlic Powder - Iberia
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Tomato Paste - Red Gold
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Tomato Puree - Delallo
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Tomato Paste - Giant
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Tomato Paste - Family Gourmet
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Green Peas - Swad
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Dried Tomatoes - Hunts
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Artichoke Hearts - Tantillo
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Tomato Paste - Diane's Garden