Haricots verts extra fins - Freshona - 440g

Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
haricots verts, eau, sel.

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade A

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the category (Vegetables based foods) of the product: 85%

Nutrient levels for 100 g

low quantity0.1 g Fat in low quantity
low quantity0 g Saturated fat in low quantity
low quantity0.5 g Sugars in low quantity
moderate quantity0.85 g Salt in moderate quantity

Comparison to average values of products in the same category:

(11 products)
(15 products)
(37 products)
(37 products)
(51 products)
(70 products)
(81 products)
(637 products)
(1054 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts for 100 g / 100 mlCanned legumesCanned vegetablesVegetables based foodsCanned plant-based foodsLegumes and their productsCanned foodsFruits and vegetables based foodsPlant-based foodsPlant-based foods and beverages
Energy 102 kj
(24 kcal)
-66%-28%-52%-57%-94%-76%-79%-92%-88%
Fat 0.1 g-59%-63%-85%-61%-100%-97%-97%-99%-99%
- Saturated fat 0 g0 g-100%-100%-100%-100%-100%-100%-100%-100%
Salt 0.85 g+47%+8%+35%+74%-62%-1%+167%-45%-7%
Sodium 0.335 g+47%+8%+35%+74%-62%-1%+167%-45%-7%
Carbohydrate 2.5 g-81%-56%-68%-78%-89%-73%-88%-95%-92%
- Dietary fiber 3.4 g-22%+94%+74%+46%-57%+101%+33%-20%+5%
- Sugars 0.5 g-66%-77%-83%-92%-93%-89%-97%-94%-95%
Proteins 1.7 g-59%+62%+26%-1%-91%-72%+38%-81%-67%

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by merlin19.
Last edit of product page on by openfoodfacts-contributors.
Product page also edited by tacite, usda-ndb-import.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.