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Bizcocho de limón - Confiserie Firenze - 400g

Bizcocho de limón - Confiserie Firenze - 400g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
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Barcode: 20161156

Quantity: 400g

Packaging: Plastic, Pp-polypropylene, Foil-wrapper, Pp film-wrapper

Brands: Confiserie Firenze

Brand owner: LIDL

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Snacks, Condiments, Sweet snacks, Culinary plants, Fruits based foods, Aromatic plants, Biscuits and cakes, Fruits, Cakes, Citrus, Lemons, Lemon cake, Lemon grass, Pound Cake

Labels, certifications, awards: Green Dot
Green Dot

Stores: LIDL

Countries where sold: France, Spain, United States

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Health

Nutrition

  • icon

    Nutri-Score E

    Bad nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 24/55

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      Calories

      5/10 points (1682kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      10/15 points (34.8g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      4/20 points (0.93g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 0/10

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      Fiber

      0/5 points (0.8g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 24 (24 - 0)

      Nutri-Score: E

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (400g)
    Compared to: Lemon cake
    Energy 1,682 kj
    (401 kcal)
    6,730 kj
    (1600 kcal)
    +9%
    Fat 18.6 g 74.4 g +11%
    Saturated fat 5.1 g 20.4 g +15%
    Arachidic acid 0.056 g 0.224 g
    Behenic acid 0.075 g 0.3 g
    Alpha-linolenic acid 0 g 0 g
    Arachidonic acid 0 g 0.002 g
    Trans fat 0 g 0 g
    Cholesterol 56 mg 224 mg
    Salt 0.93 g 3.72 g +32%
    Carbohydrates 53.6 g 214 g +12%
    Fiber 0.8 g 3.2 g +80%
    Sugars 34.8 g 139 g +12%
    Proteins 4.5 g 18 g +8%
    Calcium 0 mg 0 mg
    Iron 0.38 mg 1.52 mg
    Potassium 75 mg 300 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1 % 1 %
Serving size: 400g

Ingredients

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    26 ingredients


    : Zucker, Weizenmehl, Vollei* 9% Buttermilch, Glycerin; Reismehl, 1% Zitronenschale, Backtriebmittel: Diphosphate, Natriumcarbonate; Emulgatoren: Mono - und Diglyceride von Speisefettsäuren**, Lecithine; Säureregulator: Natriumacetate; Säuerungs - mittel: Citronensäure; Speisesalz, natürliches Aroma, modifizierte Stärke, Magermilchpulver, färbendes Kurkuma. *von Eiern aus Bodenhaitung. **auf pflanzlicher Basis. Kann Spuren von Soja, Schalenfrüchten und Erdnüssen enthalten. Unter Schutzatmosphäre verpackt. Vor Wärme schützen bis: siehe Verpackungsseite.
    Allergens: Eggs, Gluten, Milk
    Traces: Nuts, Peanuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E262 - Sodium acetates


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: de:vollei-9-buttermilch, de:säuerungs, de:mittel, de:färbendes-kurkuma, de:von-eiern-aus-bodenhaitung, de:auf-pflanzlicher-basis, de:vor-wärme-schützen-bis, de:siehe-verpackungsseite

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Zucker, Weizenmehl, Vollei* 9% Buttermilch, Glycerin, Reismehl, Zitronenschale 1%, Backtriebmittel (Diphosphate), Natriumcarbonate, Emulgatoren (mono- und Diglyceride von Speisefettsäuren), Lecithine, Säureregulator (Natriumacetate), Säuerungs, mittel (Citronensäure), Speisesalz, natürliches Aroma, modifizierte Stärke, Magermilchpulver, färbendes Kurkuma, von Eiern aus Bodenhaitung, auf pflanzlicher Basis, Vor Wärme schützen bis (siehe Verpackungsseite)
    1. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.76190476190476 - percent_max: 95
    2. Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1 - percent_max: 48
    3. Vollei* 9% Buttermilch -> de:vollei-9-buttermilch - percent_min: 1 - percent_max: 32.3333333333333
    4. Glycerin -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 1 - percent_max: 24.5
    5. Reismehl -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 1 - percent_max: 19.8
    6. Zitronenschale -> en:lemon-peel - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 1 - percent: 1 - percent_max: 1
    7. Backtriebmittel -> en:raising-agent - percent_min: 0 - percent_max: 1
      1. Diphosphate -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    8. Natriumcarbonate -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    9. Emulgatoren -> en:emulsifier - percent_min: 0 - percent_max: 1
      1. mono- und Diglyceride von Speisefettsäuren -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1
    10. Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
    11. Säureregulator -> en:acidity-regulator - percent_min: 0 - percent_max: 1
      1. Natriumacetate -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    12. Säuerungs -> de:säuerungs - percent_min: 0 - percent_max: 1
    13. mittel -> de:mittel - percent_min: 0 - percent_max: 1
      1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    14. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.93
    15. natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.93
    16. modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.93
    17. Magermilchpulver -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.93
    18. färbendes Kurkuma -> de:färbendes-kurkuma - percent_min: 0 - percent_max: 0.93
    19. von Eiern aus Bodenhaitung -> de:von-eiern-aus-bodenhaitung - percent_min: 0 - percent_max: 0.93
    20. auf pflanzlicher Basis -> de:auf-pflanzlicher-basis - percent_min: 0 - percent_max: 0.93
    21. Vor Wärme schützen bis -> de:vor-wärme-schützen-bis - percent_min: 0 - percent_max: 0.93
      1. siehe Verpackungsseite -> de:siehe-verpackungsseite - percent_min: 0 - percent_max: 0.93

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by sbrun74
Last edit of product page on by erikwucher.
Product page also edited by acuario, elcoco, flipwared, gavingt, halal-app-chakib, keragui, kiliweb, openfoodfacts-contributors, org-database-usda, packbot, swipe-studio, tacite-mass-editor, teolemon, thaialagata, yuka.V3BFbk1vYy9uZkk3b3MwazB4VHIvT2t1MnArN1QyYTdOT1lkSVE9PQ, yuka.ZUl3RUZLa1RuOFFKbjhNNHBqVFd3ZEY4eG9IM2RteTJFTWtTSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhJ3CdDuhivkFhnnnmSI5IirFp24es9o24j7HKo, yuka.sY2b0xO6T85zoF3NwEKvlndWCITu_TfJNkfUwBSnwMqgJM3ZQoF744fLEqs.

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