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Naturally Fermented Kimchi - Jongga - 42.3oz (1.2kg)

Naturally Fermented Kimchi - Jongga - 42.3oz (1.2kg)

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Barcode: 0887267000017 (EAN / EAN-13) 887267000017 (UPC / UPC-A)

Quantity: 42.3oz (1.2kg)

Brands: Jongga

Categories: Plant-based foods and beverages, Plant-based foods, Fermented foods, Fruits and vegetables based foods, Pickles, Vegetables based foods, Plant-based pickles, Leaf vegetables, Cabbages

Countries where sold: United States

Matching with your preferences

Health

Ingredients

22 ingredients

NAPA CABBAGE, RADISH, RICE PASTE (RICE POWDER, WATER), SALT, RED PEPPER POWDER, GARLIC, KELP BASE SAUCE(KELP EXTRACT, SORBITOL), CHIVES, KOREAN LEEK, FERMENTED ANCHOVY SAUCE (ANCHOVY, SALT), ONION, FERMENTED SHRIMP SAUCE (SHRIMP, SALT), LACTIC ACID BACTERIA, GINGER CONTAINS FISH(ANCHOVY), SHRIMP

Allergens: Crustaceans, Fish

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E420 - Sorbitol
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Rice-paste, Kelp-base-sauce, Korean-leek, Fermented-anchovy-sauce, Fermented-shrimp-sauce
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Anchovy, Shrimp, Shrimp
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Anchovy, Shrimp, Shrimp
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: NAPA CABBAGE, RADISH, RICE PASTE (RICE, WATER), SALT, RED PEPPER, GARLIC, KELP BASE SAUCE (KELP, SORBITOL), CHIVES, KOREAN LEEK, FERMENTED ANCHOVY SAUCE (ANCHOVY, SALT), ONION, FERMENTED SHRIMP SAUCE (SHRIMP, SALT), LACTIC ACID BACTERIA, SHRIMP
NAPA CABBAGE -> en:chinese-cabbage - vegan: yes - vegetarian: yes - percent_min: 7.14285714285714 - percent_max: 100

RADISH -> en:radish - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

RICE PASTE -> en:rice-paste - percent_min: 0 - percent_max: 33.3333333333333

RICE -> en:rice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

WATER -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

SALT -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

RED PEPPER -> en:red-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

GARLIC -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

KELP BASE SAUCE -> en:kelp-base-sauce - percent_min: 0 - percent_max: 14.2857142857143

KELP -> en:kelp - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

SORBITOL -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714

CHIVES -> en:chives - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

KOREAN LEEK -> en:korean-leek - percent_min: 0 - percent_max: 11.1111111111111

FERMENTED ANCHOVY SAUCE -> en:fermented-anchovy-sauce - percent_min: 0 - percent_max: 10

ANCHOVY -> en:anchovy - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 10

SALT -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

ONION -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

FERMENTED SHRIMP SAUCE -> en:fermented-shrimp-sauce - percent_min: 0 - percent_max: 8.33333333333333

SHRIMP -> en:shrimp - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 8.33333333333333

SALT -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667

LACTIC ACID BACTERIA -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769

SHRIMP -> en:shrimp - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 7.14285714285714

Nutrition

Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 79
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 0 / 5 (value: 0, rounded value: 0)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 79.0073939732143, rounded value: 79)

Negative points: 7

Energy: 0 / 10 (value: 150, rounded value: 150)

Sugars: 0 / 10 (value: 0, rounded value: 0)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 7 / 10 (value: 714, rounded value: 714)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: 5 (7 - 2)

Nutri-Score: C
→ Learn more about the Nutri-Score

Fat in low quantity (0%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in low quantity (0%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (1.79%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1oz (28g))
Energy	150 kj (35 kcal)	42 kj (10 kcal)
Fat	0 g	0 g
Saturated fat	0 g	0 g
Trans fat	0 g	0 g
Cholesterol	0 mg	0 mg
Salt	1.79 g	0.5 g
Carbohydrates	7.14 g	2 g
Fiber	0 g	0 g
Sugars	0 g	0 g
Added sugars	0 g	0 g
Proteins	0 g	0 g
Potassium	339 mg	95 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	79.007 %	79.007 %

Serving size: 1oz (28g)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on January 30, 2021, 1:04:44 AM CET by kiliweb
Last edit of product page on July 12, 2023, 6:29:08 AM CEST by erycm.
Product page also edited by halal-app-chakib, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlhNEDuaEhAKeCDf5t0an9PiLH6y0f4FD3pblOqs, yuka.sY2b0xO6T85zoF3NwEKvlm5rSIqDpWuULRzTp0q6zfenDKHiMfdKwrHzP6s.

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Naturally Fermented Kimchi - Jongga - 42.3oz (1.2kg)