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Sauce tomate aubergine grillée - Eridanous - 290g e

Sauce tomate aubergine grillée - Eridanous - 290g e

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×

Barcode: 20616489

Quantity: 290g e

Packaging: Jar

Brands: Eridanous

Brand owner: RIDANOUS

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Condiments, Vegetables based foods, Vegetables, Sauces, Tomatoes and their products, Tomato sauces, Tomatoes, Sauce-tomates-aubergine-grillee

Labels, certifications, awards: Pasteurized, Triman
Triman

Origin of ingredients: Unspecified

Stores: Lidl

Countries where sold: France, United States

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Health

Nutrition

  • icon

    Nutri-Score B

    Good nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 7/55

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      Calories

      1/10 points (464kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      1/15 points (6.4g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      4/20 points (0.82g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 6/17

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      Proteins

      0/7 points (1.6g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      1/5 points (3.2g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 93

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 1 (7 - 6)

      Nutri-Score: B

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1/2 cup (125 g))
    Compared to: Tomato sauces
    Energy 464 kj
    (111 kcal)
    580 kj
    (139 kcal)
    +34%
    Fat 7.2 g 9 g +1,540%
    Saturated fat 1.2 g 1.5 g +3,215%
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg
    Salt 0.82 g 1.02 g -50%
    Carbohydrates 8.3 g 10.4 g -53%
    Fiber 3.2 g 4 g +289%
    Sugars 6.4 g 8 g -53%
    Proteins 1.6 g 2 g +184%
    Calcium 16 mg 20 mg +80%
    Iron 1.15 mg 1.44 mg +139%
    Potassium 280 mg 350 mg +10%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 93.649 % 93.649 %
Serving size: 1/2 cup (125 g)

Ingredients

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    12 ingredients


    Tomatoes, eggplant, tomato paste, extra virgin olive oil, sugar, sunflower oil, white wine vinegar, salt, oregano, parsley, citric acid.

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Salt
    • Ingredient: Sugar
    • Ingredient: Vegetable oil

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : tomates 40.1%, aubergines 33.7%, purée de tomates 12.6%, huile d'olive vierge extra, sucre, huile de tournesol, vinaigre de vin, sel, origan, persil, correcteur d'acidité (acide citrique)
    1. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 40.1 - percent: 40.1 - percent_max: 40.1
    2. aubergines -> en:aubergine - vegan: yes - vegetarian: yes - ciqual_food_code: 20053 - percent_min: 33.7 - percent: 33.7 - percent_max: 33.7
    3. purée de tomates -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 12.6 - percent: 12.6 - percent_max: 12.6
    4. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 1.7 - percent_max: 12.6
    5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.142857142857143 - percent_max: 6.4
    6. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 6.08928571428571
    7. vinaigre de vin -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 4.87142857142857
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.82
    9. origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 0.82
    10. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.82
    11. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.82
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.82

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by raphael.
Product page also edited by date-limite-app, openfoodfacts-contributors, org-database-usda, packbot, quechoisir, teolemon, yuka.YllFOFBmZ0FyT0FCbjhZbjBRL0p5c3h3NHE2WFVFeTFjdGdMSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhV7TsKArA7GCQ7WhlCoxPe1P73uXutoz7HmC6s.

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