Canned green beans
Belongs to:
Canned legumes, Green beans, Canned vegetables, Vegetables, Canned plant-based foods, Vegetables based foods, Legumes, Canned foods, Legumes and their products, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 100 products of the Canned green beans category for which nutrition facts are known (out of 101 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
92 kj (22 kcal) |
34 kj (8 kcal) |
50 kj (12 kcal) |
52 kj (12 kcal) |
71 kj (17 kcal) |
151 kj (36 kcal) |
1,950 kj (467 kcal) |
Fat | 0.016 g | 0.078 g | 0 g | 0 g | 0 g | 0 g | 16.7 g |
Saturated fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 2.35 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Salt | 0.432 g | 0.319 g | 0 g | 0 g | 0.604 g | 0.792 g | 20 g |
Carbohydrates | 4.09 g | 1.59 g | 2.1 g | 2.5 g | 3.33 g | 7.06 g | 71.4 g |
Fiber | 1.77 g | 0.758 g | 0.8 g | 0.8 g | 1.7 g | 3.5 g | 14.3 g |
Sugars | 1.43 g | 0.642 g | 0 g | 0.7 g | 1.65 g | 2.41 g | 17.9 g |
Proteins | 0.992 g | 0.314 g | 0.769 g | 0.83 g | 0.833 g | 1.5 g | 7.14 g |
Vitamin A | 69.5 µg | 38.7 µg | 0 µg | 36 µg | 50.1 µg | 176 µg | 1,760 µg |
Vitamin C (ascorbic acid) | 2.73 mg | 1.09 mg | 0 mg | 1 mg | 2.9 mg | 4.3 mg | 10.6 mg |
Calcium | 30.1 mg | 13.2 mg | 0 mg | 17 mg | 25 mg | 49 mg | 176 mg |
Iron | 0.596 mg | 0.245 mg | 0 mg | 0.3 mg | 0.6 mg | 1 mg | 2.57 mg |
Potassium | 93.8 mg | 43.9 mg | 0 mg | 50 mg | 83 mg | 186 mg | 210 mg |
Country: United States - View matching products from the entire world
101 products