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Vegetable-pasta

Nutrition facts

Average nutrition facts for the 12 products of the Vegetable-pasta category for which nutrition facts are known (out of 12 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 669 kj
(160 kcal)
387 kj
(93 kcal)
42 kj
(10 kcal)
63 kj
(15 kcal)
795 kj
(190 kcal)
1,400 kj
(335 kcal)
1,420 kj
(339 kcal)
Fat 1.47 g 1.33 g 0 g 0 g 2 g 3.5 g 6.25 g
Saturated fat 0.046 g 0.144 g 0 g 0 g 0 g 0.5 g 0.893 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Salt 0.005 g 0.015 g 0 g 0 g 0 g 0.051 g 0.051 g
Carbohydrates 29.4 g 16.6 g 2 g 2 g 35 g 60 g 60.7 g
Fiber 4.69 g 2.85 g 1 g 1 g 5 g 10.6 g 14.3 g
Sugars 1.25 g 0.731 g 0 g 0 g 1.76 g 2 g 3.57 g
Proteins 8.78 g 6.04 g 0 g 1 g 11 g 19.6 g 24.7 g
Calcium 25.2 mg 14.3 mg 0 mg 0 mg 32 mg 51.8 mg 51.8 mg
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 0% 0% 0 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 100% 8 g 100% 8 g 8 g
    Total - - - - 8 g

Country: United States - View matching products from the entire world