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Lentil pasta

Category : Lentil pasta

Belongs to:

Pastas, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 11 products of the Lentil pasta category for which nutrition facts are known (out of 11 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,090 kj
(261 kcal) 		293 kj
(70 kcal) 		753 kj
(180 kcal) 		753 kj
(180 kcal) 		1,330 kj
(317 kcal) 		1,430 kj
(341 kcal) 		1,490 kj
(357 kcal)
Fat 1.16 g 0.712 g 0 g 0 g 1.18 g 2.35 g 2.68 g
Saturated fat 0 g 0 g 0 g 0 g 0 g 0 g 0.353 g
Salt 0 g 0 g 0 g 0 g 0 g 0 g 0.067 g
Carbohydrates 44.1 g 10.7 g 31 g 34 g 50 g 60.7 g 62.5 g
Fiber 7.18 g 2.26 g 4 g 5 g 7.06 g 11 g 15.9 g
Sugars 1.55 g 0.426 g 1 g 1 g 1.79 g 2 g 3.57 g
Proteins 17.7 g 5.02 g 12 g 12 g 21 g 23.2 g 25.9 g

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