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NUGS - Mazapán de la Rosa - 28 g

NUGS - Mazapán de la Rosa - 28 g

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Barcode: 0724869055550 (EAN / EAN-13) 724869055550 (UPC / UPC-A)

Common name: caramelo de leche con cacahuetes cubierto de chocolate.

Quantity: 28 g

Brands: Mazapán de la Rosa

Categories: Plant-based foods and beverages, Plant-based foods, Legumes and their products, Snacks, Legumes, Sweet snacks, Cocoa and its products, Confectioneries, Nuts and their products, Nuts, Chocolates, Peanuts, Caramels

Labels, certifications, awards: Sistema de Etiquetado Frontal de Alimentos y Bebidas, Made in Mexico, 3 Sellos

Origin of ingredients: Mexico

Manufacturing or processing places: Jalisco, México

Traceability code: 080503190076, RFC DRO-020122-GZ9

Link to the product page on the official site of the producer: https://dulcesdelarosa.com.mx/productos/...

Countries where sold: Bolivia, Mexico, United States

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Health

Ingredients

29 ingredients

Spanish: Dulce de cacahuate: azúcares añadidos (glucosa, azúcar, azúcar invertido), leche, grasa vegetal, maltodextrina, crema de leche, monoestearato de glicerilo, saborizantes artificiales, lecitina de soya, sal yodada y bicarbonato de sodio. Cobertura de chocolate: azúcares añadidos (azúcar), licor de cacao, manteca de cacao, leche, grasa vegetal, extracto de malta, lecitina de soya, poliglicerol de polirricinoleato, saborizantes artificiales y sal yodada. Cacahuate frito: cacahuate, aceite vegetal y grasa vegetal.

Allergens: Gluten, Milk, Peanuts, Soybeans

Traces: Eggs, Gluten, es:avena

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E476 - Polyglycerol polyricinoleate

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Invert sugar

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E476 - Polyglycerol polyricinoleate

Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Vegetable fat, E471, Vegetable fat, Vegetable oil, Vegetable fat

Non-vegan
Non-vegan ingredients: Milk, Cream, Milk
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: es:dulce-de-cacahuate, Added sugar, Invert sugar, Added sugar, es:licor-de-cacao
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
es: Dulce de cacahuate (azúcares añadidos, glucosa), azúcar, azúcar invertido, leche, grasa vegetal, maltodextrina, crema de leche, monoestearato de glicerilo, saborizantes artificiales, lecitina de soya, sal yodada, bicarbonato de sodio, Cobertura de chocolate (azúcares añadidos (azúcar)), licor de cacao, manteca de cacao, leche, grasa vegetal, extracto de malta, lecitina de soya, poliglicerol de polirricinoleato, saborizantes artificiales, sal yodada, Cacahuate, aceite vegetal, grasa vegetal
Dulce de cacahuate -> es:dulce-de-cacahuate - percent_min: 4 - percent_max: 100

azúcares añadidos -> en:added-sugar - percent_min: 2 - percent_max: 100

glucosa -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 45.6

azúcar invertido -> en:invert-sugar - percent_min: 0 - percent_max: 33.3333333333333

leche -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 25

grasa vegetal -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 20

maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

crema de leche -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 14.2857142857143

monoestearato de glicerilo -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 12.5

saborizantes artificiales -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

lecitina de soya -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5

sal yodada -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.4565

bicarbonato de sodio -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4565

Cobertura de chocolate -> en:chocolate-coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4565

azúcares añadidos -> en:added-sugar - percent_min: 0 - percent_max: 0.4565

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.4565

licor de cacao -> es:licor-de-cacao - percent_min: 0 - percent_max: 0.4565

manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.4565

leche -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.4565

grasa vegetal -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.4565

extracto de malta -> en:malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4565

lecitina de soya -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.4565

poliglicerol de polirricinoleato -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4565

saborizantes artificiales -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4565

sal yodada -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.4565

Cacahuate -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 0.4565

aceite vegetal -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.4565

grasa vegetal -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.4565

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 4 / 5 (value: 6.7, rounded value: 6.7)

Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.20162963881398e-05, rounded value: 0)

Negative points: 25

Energy: 5 / 10 (value: 1867.2, rounded value: 1867.2)

Sugars: 10 / 10 (value: 45.6, rounded value: 45.6)

Saturated fat: 8 / 10 (value: 8.8, rounded value: 8.8)

Sodium: 2 / 10 (value: 182.6, rounded value: 182.6)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (25 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (20.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (8.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (45.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.456%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Caramels
Energy	1,867.2 kj (445 kcal)	1,870 kj (445 kcal)	+10%
Fat	20.6 g	20.6 g	+26%
Saturated fat	8.8 g	8.8 g	-17%
Trans fat	0.086 g	0.086 g
Salt	0.456 g	0.456 g	-42%
Carbohydrates	58.3 g	58.3 g	-8%
Fiber	1.4 g	1.4 g	+45%
Sugars	45.6 g	45.6 g	+7%
Proteins	6.7 g	6.7 g	+138%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 100g

Environment

Eco-Score D - High environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 48/100)

Category: Peanut

PEF environmental score: 0.58 (the lower the score, the lower the impact)
including impact on climate change: 4.16 kg CO2 eq/kg of product

Stage	Impact
Agriculture	90.8 %
Processing	2.1 %
Packaging	3.8 %
Transportation	2.2 %
Distribution	1.1 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -3

Environmental policy: -3
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Mexico	100 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
1 Bag	Plastic	Discard	High

Eco-Score for this product

Impact for this product: D (Score: 35/100)
Product: NUGS - Mazapán de la Rosa - 28 g

Life cycle analysis score: 48
Sum of bonuses and maluses: -13

Final score: 35/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.2 km in a petrol car

416 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Peanut (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	84.6 %
Processing	4.7 %
Packaging	6.4 %
Transportation	3.8 %
Distribution	0.5 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

1 x Bag 28g (Plastic: 1 g)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic	100%	1 g	3.6 g

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Mexico	100 %	High

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Data sources

Product added on August 25, 2022, 4:24:19 PM CEST by kiliweb
Last edit of product page on March 6, 2024, 7:06:53 PM CET by narugase.
Product page also edited by 5m4u9, yuka.sY2b0xO6T85zoF3NwEKvlh1WbIHejR3WCkDflhXX6MWedpv1Stsvy7GrNqg.

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NUGS - Mazapán de la Rosa - 28 g