HyVee - creamy peanut butter - 40 oz

Barcode: 0075450040432 (EAN / EAN-13) 075450040432 (UPC / UPC-A)

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Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:

Traces: Peanuts

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity46.9 g Fat in high quantity
high quantity7.81 g Saturated fat in high quantity
moderate quantity9.38 g Sugars in moderate quantity
moderate quantity0.438 g Salt in moderate quantity

Serving size: 32g


Comparison to average values of products in the same category:

(60 products)
(60 products)
(76 products)
(80 products)
(123 products)
(176 products)
(232 products)
(268 products)
(1418 products)
(2142 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (32g)
Legume buttersPeanut buttersNut buttersOilseed pureesPlant-based spreadsNuts and their productsSpreadsLegumes and their productsPlant-based foodsPlant-based foods and beverages
Energy 2,350 kj
(562 kcal)
753 kj
(180 kcal)
-2%-2%-2%-2%+24%+8%+19%+122%+93%+160%
Fat 46.9 g15 g+1%+1%+0%-1%+41%+10%+24%+297%+304%+431%
- Saturated fat 7.81 g2.5 g-3%-3%+3%+3%+38%+12%-45%+294%+234%+296%
Salt 0.438 g0.14 g-72%-72%-65%-64%-60%-99%-94%-92%-98%-97%
Sodium 0.172 g0.055 g-72%-72%-65%-64%-60%-99%-94%-92%-98%-97%
Carbohydrate 25 g8 g+23%+23%+16%+17%-9%+26%-4%-8%-36%-13%
- Dietary fiber 6.25 g2 g+3%+3%-4%-7%+6%-3%+30%-36%+13%+37%
- Sugars 9.38 g3 g+25%+25%+21%+23%-37%+33%-56%+155%+9%+4%
Proteins 21.9 g7 g-5%-5%-0%+0%+39%+27%+123%+67%+139%+262%
Alcohol 0 % vol0 % vol????????0 % vol0 % vol
Nutrition score - France 12 12 -15%-15%-8%-8%+13%+10%-4%+5,095%+367%+208%
Nutri-Score DDDDDDDDDBCC

Product added on by openfoodfacts-contributors.
Last edit of product page on by lhylbak.

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