Pork & Beans - Southgate - 16 oz (454 g)
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Barcode: 0071846900090 (EAN / EAN-13) 071846900090 (UPC / UPC-A)
Quantity: 16 oz (454 g)
Brands: Southgate
Categories: Plant-based foods and beverages, Plant-based foods, Legumes and their products, Canned foods, Legumes, Meats and their products, Canned plant-based foods, Meals, Meals with meat, Canned legumes, Pork meals, Canned meals, Canned common beans, Canned white common beans
Origin of ingredients: United States
Manufacturing or processing places: Cincinati, Ohio, Estados Unidos
Traceability code: 080503190061
Stores: Hipermaxi
Countries where sold: Bolivia, United States
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Meals
- Ingredient: Salt
- Ingredient: Starch
- Ingredient: Sugar
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Pork
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Non-vegetarian
Non-vegetarian ingredients: Pork
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Details of the analysis of the ingredients
: WATER, BEANS, SUGAR, MODIFIED FOOD STARCH, PORK, TOMATO PASTE, SALT, VINEGAR, SPICES- WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 32.35 - percent_max: 100
- BEANS -> en:beans - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.85
- MODIFIED FOOD STARCH -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.85
- PORK -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.85
- TOMATO PASTE -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 3.85
- SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.75
- VINEGAR -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.75
- SPICES -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
Nutrition
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Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 55This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 4
- Proteins: 1 / 5 (value: 3.08, rounded value: 3.08)
- Fiber: 2 / 5 (value: 2.31, rounded value: 2.31)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 55.6910569105691, rounded value: 55.7)
Negative points: 3
- Energy: 0 / 10 (value: 322, rounded value: 322)
- Sugars: 0 / 10 (value: 3.85, rounded value: 3.85)
- Saturated fat: 0 / 10 (value: 0, rounded value: 0)
- Sodium: 3 / 10 (value: 300, rounded value: 300)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (3 - 4)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (0.385%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (3.85%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.75%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score A - Very low environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 95/100)
Category: Haricot bean, canned, drained
Category: Haricot bean, canned, drained
- PEF environmental score: 0.14 (the lower the score, the lower the impact)
- including impact on climate change: 0.80 kg CO2 eq/kg of product
Stage Impact 
Agriculture
52.8 %
Processing
11.2 %
Packaging
16.8 %
Transportation
11.1 %
Distribution
5.0 %
Consumption
3.0 %
Bonuses and maluses
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Origins of ingredients with a low impact
Bonus: +16
Environmental policy: +1
Transportation: +15
Origin of the product and/or its ingredients % of ingredients Impact United States 100 %Low
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact 1 Food can Metal High 1 Label Paper Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: A (Score: 101/100)
Product: Pork & Beans - Southgate - 16 oz (454 g)
Life cycle analysis score: 95
Sum of bonuses and maluses: +6
Final score: 101/100
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Carbon footprint
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Equal to driving 0.4 km in a petrol car
80 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Haricot bean, canned, drained (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
15.7 %
Processing
23.2 %
Packaging
33.1 %
Transportation
23.7 %
Distribution
3.0 %
Consumption
1.4 %
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Food can (Metal)
1 x Label (Paper)
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Transportation
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Origins of ingredients
Origins of ingredients with a low impact
Origin of the product and/or its ingredients % of ingredients Impact United States 100 %Low
Data sources
Product added on by kiliweb
Last edit of product page on by 5m4u9.
Product page also edited by roboto-app, yuka.sY2b0xO6T85zoF3NwEKvln1_cfDs_WiaGCHiyEiImeqFCYGwf89wx5XUEao.