Natural Creamy Peanut Butter - Jif - 16 oz / 454 g

Barcode: 0051500255650 (EAN / EAN-13) 051500255650 (UPC / UPC-A)

Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:

Substances or products causing allergies or intolerances: Peanuts

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity48.5 g Fat in high quantity
high quantity9.09 g Saturated fat in high quantity
moderate quantity9.09 g Sugars in moderate quantity
low quantity0.203 g Salt in low quantity

Serving size: 2 Tbsp (33g)

Comparison to average values of products in the same category:

(15 products)
(47 products)
(48 products)
(48 products)
(55 products)
(56 products)
(69 products)
(76 products)
(84 products)
(132 products)
(155 products)
(790 products)
(1225 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (2 Tbsp (33g))
fr:Pâtes à tartinerSweet spreadsLegume buttersPeanut buttersNut buttersOilseed pureesLegumes and their productsPlant-based spreadsNuts and their productsSpreadsBreakfastsPlant-based foodsPlant-based foods and beverages
Energy 2410 kj
(576 kcal)
795 kj
(190 kcal)
- Energy from fat 544 kj
(130 kcal)
180 kj
(43 kcal)
Fat 48.5 g16 g+25%+201%+7%+7%+5%+5%+42%+33%+18%+34%+388%+301%+525%
- Saturated fat 9.09 g3 g-2%+92%+12%+12%+13%+14%+51%+34%+29%-20%+300%+235%+335%
- Trans fat 0 g0 g-100%-100%0 g0 g0 g0 g0 g0 g-100%-100%-100%-100%-100%
Cholesterol 0 mg0 mg?0 mg0 mg0 mg0 mg0 mg0 mg0 mg0 mg-100%-100%-100%-100%
Salt 0.2032 g0.0671 g-65%-84%-88%-88%-86%-86%-92%-85%-100%-86%-90%-99%-98%
Sodium 0.08 g0.0264 g-65%-84%-88%-88%-86%-86%-92%-85%-100%-86%-90%-99%-98%
Carbohydrate 24.2 g7.99 g-42%-56%+22%+22%+19%+19%+15%-4%+13%-13%-64%-45%-41%
- Dietary fiber 2 g0.66 g-66%-54%-63%-63%-64%-64%-70%-62%-65%-57%-69%-53%-40%
- Sugars 9.09 g3 g-72%-81%+17%+18%+24%+23%+28%-34%+15%-58%-68%-6%-53%
Proteins 21.2 g7 g+74%+302%-7%-7%-4%-4%+8%+18%+11%+83%+176%+127%+258%
Vitamin A 0 µg (0 % DV)0 µg0 µg0 µg0 µg0 µg0 µg0 µg-100%0 µg-100%-100%-100%-100%-100%
Vitamin E 2 mg (10 % DV)0.66 mg??-67%-67%-67%-67%-67%-67%-66%-72%?-68%-67%
Vitamin C (ascorbic acid) 0 mg (0 % DV)0 mg0 mg-100%0 mg0 mg0 mg0 mg0 mg-100%-100%-100%-100%-100%-100%
Vitamin B2 (Riboflavin) 0.034 mg (2 % DV)0.0112 mg??????????-97%-100%-100%
Vitamin B3 / Vitamin PP (Niacin) 4 mg (20 % DV)1.32 mg??-68%-68%-68%-68%-68%-80%-68%-80%-72%-49%-46%
Calcium 20 mg (2 % DV)6.6 mg-45%-24%+25%+25%-50%-51%-44%-49%-75%-65%-79%-76%-69%

Product added on by openfoodfacts-contributors.
Last edit of product page on by acistopogm.
Product page also edited by bdwyer, beniben, kiliweb, tacite-mass-editor, yukafix.

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