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Munchies Kosher Dill - Mt. Olive - 16 fl oz (1 pt) 473 ml

Munchies Kosher Dill - Mt. Olive - 16 fl oz (1 pt) 473 ml

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Barcode: 0009300001366 (EAN / EAN-13) 009300001366 (UPC / UPC-A)

Common name: pickle chunks.

Quantity: 16 fl oz (1 pt) 473 ml

Brands: Mt. Olive

Brand owner: Mount Olive Pickle Company Inc.

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Canned foods, Vegetables based foods, Canned plant-based foods, Pickles, Specific products, Canned vegetables, Plant-based pickles, Products for specific diets, Pickled vegetables, Products without gluten, Pickled cucumbers

Labels, certifications, awards: No gluten, Vegetarian, Kosher, No GMOs, Vegan, No cholesterol, Low calories, No HFCS, No saturared fat, With sea salt

Origin of ingredients: United States

Manufacturing or processing places: Mount Olive, North Carolina, Estados Unidos

Traceability code: 020503190052

Link to the product page on the official site of the producer: https://www.mtolivepickles.com/pickle-pr...

Stores: Hipermaxi

Countries where sold: Bolivia, United States

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Health

Ingredients

10 ingredients

CUCUMBERS, WATER, VINEGAR, SEA SALT, CALCIUM CHLORIDE (FIRMING AGENT), POLYSORBATE 80, NATURAL FLAVORS, TURMERIC (COLOR).

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E433 - Polyoxyethylene sorbitan monooleate

Ingredient: Colour

Ingredient: Firming agent

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E433 - Polyoxyethylene sorbitan monooleate

Polysorbate 80: Polysorbate 80 is a nonionic surfactant and emulsifier often used in foods and cosmetics. This synthetic compound is a viscous, water-soluble yellow liquid.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E433

Vegan

No non-vegan ingredients

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
en: CUCUMBERS, WATER, VINEGAR, SEA SALT, CALCIUM CHLORIDE (FIRMING AGENT), POLYSORBATE 80, NATURAL FLAVORS, TURMERIC (COLOR)
CUCUMBERS -> en:cucumber - vegan: yes - vegetarian: yes - percent_min: 12.5 - percent_max: 100

WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

VINEGAR -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 33.3333333333333

SEA SALT -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 2.32

CALCIUM CHLORIDE -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.32

FIRMING AGENT -> en:firming-agent - percent_min: 0 - percent_max: 2.32

POLYSORBATE 80 -> en:e433 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.32

NATURAL FLAVORS -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.32

TURMERIC -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 2.32

COLOR -> en:colour - percent_min: 0 - percent_max: 2.32

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Salt in high quantity (2.32%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (3 chunks 1 oz / 28 g)	Compared to: Pickled cucumbers
Energy	0 kj (0 kcal)	0 kj (0 kcal)	-100%
Fat	0 g	0 g	-100%
Saturated fat	-	-
Carbohydrates	< 3.57 g	< 1 g	-23%
Sugars	-	-
Fiber	-	-
Proteins	0 g	0 g	-100%
Salt	2.32 g	0.65 g	+44%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	72 %	72 %

Serving size: 3 chunks 1 oz / 28 g

Environment

Eco-Score not computed - Unknown environmental impact

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