Plant-based pickles
Nutrition facts
Average nutrition facts for the 667 products of the Plant-based pickles category for which nutrition facts are known (out of 686 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
506 kj (121 kcal) |
233 kj (56 kcal) |
0 kj (0 kcal) |
75 kj (17 kcal) |
556 kj (133 kcal) |
837 kj (200 kcal) |
2,510 kj (600 kcal) |
Fat | 10.5 g | 6.49 g | 0 g | 0 g | 11.1 g | 20 g | 64 g |
Saturated fat | 0.912 g | 1.56 g | 0 g | 0 g | 0 g | 3.57 g | 21.7 g |
Monounsaturated fat | 8.45 g | 1.95 g | 0 g | 5 g | 9.38 g | 10.7 g | 75.6 g |
Polyunsaturated fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 20 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 20 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 36 mg |
Salt | 3.07 g | 1.33 g | 0 g | 1.16 g | 3 g | 5.47 g | 17.7 g |
Carbohydrates | 5.02 g | 3.26 g | 0 g | 0 g | 6.25 g | 10.5 g | 35.7 g |
Fiber | 1.36 g | 2.3 g | 0 g | 0 g | 0 g | 6.67 g | 17.4 g |
Sugars | 0.758 g | 2.04 g | 0 g | 0 g | 0 g | 6.4 g | 35.7 g |
Added sugars | 1.89 g | 4.31 g | 0 g | 0 g | 0 g | 17.9 g | 30 g |
Proteins | 0.185 g | 0.614 g | 0 g | 0 g | 0 g | 1.33 g | 16 g |
Vitamin A | 36.8 µg | 73.9 µg | 0 µg | 0 µg | 0 µg | 200 µg | 1,500 µg |
Vitamin D | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg |
Vitamin C (ascorbic acid) | 2.81 mg | 6.25 mg | 0 mg | 0 mg | 0 mg | 20 mg | 160 mg |
Calcium | 28.1 mg | 52.5 mg | 0 mg | 0 mg | 0 mg | 133 mg | 945 mg |
Iron | 0.758 mg | 1.49 mg | 0 mg | 0 mg | 0 mg | 4.5 mg | 82.1 mg |
Potassium | 46.3 mg | 68.8 mg | 0 mg | 0 mg | 0 mg | 200 mg | 333 mg |
Country: United States - View matching products from the entire world
687 products