Candied fruits
Belongs to:
Fruits based foods, Confectioneries, Sweet snacks, Snacks, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 34 products of the Candied fruits category for which nutrition facts are known (out of 34 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,410 kj (337 kcal) |
261 kj (62 kcal) |
15 kj (3 kcal) |
1,050 kj (250 kcal) |
1,460 kj (350 kcal) |
1,570 kj (375 kcal) |
2,090 kj (500 kcal) |
Fat | 0.483 g | 1.21 g | 0 g | 0 g | 0 g | 3.57 g | 33.3 g |
Saturated fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 20 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Salt | 0.089 g | 0.09 g | 0 g | 0 g | 0.098 g | 0.27 g | 0.351 g |
Carbohydrates | 81 g | 16.4 g | 0.28 g | 53.3 g | 87.5 g | 92.5 g | 92.5 g |
Fiber | 2.24 g | 1.36 g | 0 g | 0 g | 2.5 g | 3.6 g | 10 g |
Sugars | 70.6 g | 15.7 g | 0 g | 40 g | 75 g | 82.5 g | 90 g |
Proteins | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 6.67 g |
Vitamin A | 6.66 µg | 17.6 µg | 0 µg | 0 µg | 0 µg | 53.7 µg | 562 µg |
Vitamin C (ascorbic acid) | 1.3 mg | 2.06 mg | 0 mg | 0 mg | 0 mg | 6 mg | 6 mg |
Calcium | 84.1 mg | 35.5 mg | 0 mg | 0 mg | 100 mg | 150 mg | 200 mg |
Iron | 0.952 mg | 0.532 mg | 0 mg | 0 mg | 0.9 mg | 1.8 mg | 15 mg |
Country: United States - View matching products from the entire world
34 products