Pcc, crystallized ginger

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Product characteristics

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
Ginger root, sugar, citric acid.

Ingredients analysis:

→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

Nutrient levels for 100 g

3.51 g Fat in moderate quantity
0 g Saturated fat in low quantity
70.2 g Sugars in high quantity
0.0975 g Salt in low quantity

Serving size: 2 ONZ (57 g)


Comparison to average values of products in the same category:

(29 products)
(29 products)
(31 products)
(225 products)
(5458 products)
(7848 products)
(19008 products)
(22147 products)
(30576 products)
(33732 products)
(58735 products)
(68650 products)
(70777 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (2 ONZ (57 g))
Candied fruits Crystallized ginger Ginger Spices Fruits based foods Condiments Fruits and vegetables based foods Confectioneries Groceries Sweet snacks Plant-based foods Plant-based foods and beverages Snacks
Energy (kcal) 354 kcal 202 kcal +1% +1% +5% +164% +302% +174% +532% -16% +131% -18% +47% +69% -21%
Energy 1,481 kj
(354 kcal)
844 kj
(202 kcal)
+1% +1% +5% +165% +300% +175% +538% -16% +132% -18% +47% +70% -21%
Fat 3.51 g 2 g +756% +756% +824% +208% +8,809% +244% +1,787% -72% -48% -77% -44% -29% -82%
- Saturated fat 0 g 0 g -100% -100% -100% -100% -100% -100% -100% -100% -100%
- Trans fat 0 g 0 g
Cholesterol 0 mg 0 mg -100% -100% -100% -100% -100% -100% -100%
Salt 0.098 g 0.056 g -2% -2% +1% -97% +680% -100% -54% -44% -98% -74% -79% -76% -85%
Sodium 0.039 g 0.022 g -2% -2% +1% -97% +680% -100% -54% -44% -98% -74% -79% -76% -85%
Carbohydrates 89.47 g 51 g +4% +4% +9% +223% +322% +316% +713% +22% +466% +28% +151% +184% +52%
- Fibers 3.5 g 2 g +67% +67% +73% -2% +110% +27% +81% +93% +233% +63% 0% +10% -13%
- Sugars 70.18 g 40 g -4% -4% +2% +318% +315% +538% +1,089% +26% +654% +51% +772% +791% +132%
Proteins 0 g 0 g -100% -100% -100% -100% -100% -100% -100% -100% -100% -100%
Vitamin A 52.5 µg 29.9 µg +688% +688% +515% -96% +47% -92% -76% +369% -54% +171% -44% -41% +127%
Vitamin C (ascorbic acid) 2.1 mg 1.2 mg +35% +35% +22% -76% -89% -73% -85% +104% -58% +1,023% -63% -72% +2%
Calcium 70 mg 39.9 mg -16% -16% -13% +9% +701% +29% +243% +36% +214% +65% +69% +78% +24%
Iron 1.26 mg 0.718 mg +42% +42% +48% -38% +388% -44% +136% +8% +121% -22% -37% -30% -38%

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import
Last edit of product page on by org-database-usda.
Product page also edited by clockwerx.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.