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Candied fruits

Category: Candied fruits

Belongs to:

Fruits based foods, Confectioneries, Sweet snacks, Snacks, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 34 products of the Candied fruits category for which nutrition facts are known (out of 34 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,410 kj
(337 kcal) 		261 kj
(62 kcal) 		15 kj
(3 kcal) 		1,050 kj
(250 kcal) 		1,460 kj
(350 kcal) 		1,570 kj
(375 kcal) 		2,090 kj
(500 kcal)
Fat 0.483 g 1.21 g 0 g 0 g 0 g 3.57 g 33.3 g
Saturated fat 0 g 0 g 0 g 0 g 0 g 0 g 20 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Salt 0.089 g 0.09 g 0 g 0 g 0.098 g 0.27 g 0.351 g
Carbohydrates 81 g 16.4 g 0.28 g 53.3 g 87.5 g 92.5 g 92.5 g
Fiber 2.24 g 1.36 g 0 g 0 g 2.5 g 3.6 g 10 g
Sugars 70.6 g 15.7 g 0 g 40 g 75 g 82.5 g 90 g
Proteins 0 g 0 g 0 g 0 g 0 g 0 g 6.67 g
Vitamin A 6.66 µg 17.6 µg 0 µg 0 µg 0 µg 53.7 µg 562 µg
Vitamin C (ascorbic acid) 1.3 mg 2.06 mg 0 mg 0 mg 0 mg 6 mg 6 mg
Calcium 84.1 mg 35.5 mg 0 mg 0 mg 100 mg 150 mg 200 mg
Iron 0.952 mg 0.532 mg 0 mg 0 mg 0.9 mg 1.8 mg 15 mg

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