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Sardines de Bretagne préparées à l'ancienne à l'huile d'olive - Reflets de France - 115 g (87 g net égoutté)

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Sardines de Bretagne préparées à l'ancienne à l'huile d'olive - Reflets de France - 115 g (87 g net égoutté)

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070894772 (EAN / EAN-13)

Common name: Sardines à l'huile d'olive vierge

Quantity: 115 g (87 g net égoutté)

Packaging: Metal, Recyclable Metals, Aluminium, Box, Canned, Cardboard

Brands: Reflets de France, Carrefour

Categories: Seafood, Canned foods, Fishes, Fatty fishes, Canned fishes, Sardines, Canned sardines, Sardines in oil, Sardines in olive oil, fr:Sardines à l'ancienne

Labels, certifications, awards: Sustainable, Sustainable fishery, Green Dot, Made in France, Sustainable Seafood MSC, fr:Origine France, fr:Pêché à la bolinche, fr:Eco-Emballages, fr:MSC-C-50286

Origin of the product and/or its ingredients: France

Origin of ingredients: France, Brittany

Manufacturing or processing places: Conserverie Chancerelle - 1 Boulevard Jean Richepin - 29100 Douarnenez, Finistère, Bretagne, France

Traceability code: EMB 29046G - Douarnenez (Finistère, France), MSC-C-50286, FR 29.046.532 CE - Douarnenez (Finistère, France)

Stores: Carrefour, carrefour.fr

Countries where sold: France, United States

Matching with your preferences

Health

Ingredients

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    4 ingredients

    : Sardines (Sardina pilchardus), huile d'olive vierge extra 19 %, sel.
    Allergens: Fish

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Salt
    • Ingredient: Vegetable oil

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : _Sardines_ (Sardina pilchardus), huile d'olive vierge extra 19%, sel
    1. _Sardines_ -> en:sardine - vegan: no - vegetarian: no - percent_min: 62 - percent_max: 81
      1. Sardina pilchardus -> en:sardine - vegan: no - vegetarian: no - percent_min: 62 - percent_max: 81
    2. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 19 - percent: 19 - percent_max: 19
    3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 19

Nutrition

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    Average nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 19

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 22, rounded value: 22)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 19, rounded value: 19)

    Negative points: 9

    • Energy: 2 / 10 (value: 919, rounded value: 919)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Saturated fat: 3 / 10 (value: 3.3, rounded value: 3.3)
    • Sodium: 4 / 10 (value: 390, rounded value: 390)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: 4 (9 - 5)

    Nutri-Score: C

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    Sugars in low quantity (0%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.975%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Sardines in olive oil
    Energy 919 kj
    (220 kcal)     		-7%
    Fat 15 g -8%
    Saturated fat 3.3 g -10%
    Salt 0.975 g +2%
    Carbohydrates 0 g -100%
    Sugars 0 g
    Proteins 22 g -
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 19 %

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by sebleouf
Last edit of product page on by jjp.
Product page also edited by beniben, date-limite-app, driveoff, jacob80, kiliweb, openfoodfacts-contributors, org-carrefour, packbot, roboto-app, tacite, yuka.sY2b0xO6T85zoF3NwEKvlhB4XPzFq2n2MBjuxhfUy4qODqCxXIht25jaaKo, yuka.sY2b0xO6T85zoF3NwEKvlhNfYf3QoAvmLAPmpUqk-vevBZztStxN67TIP6s.

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