Sardines in olive oil
Belongs to:
Sardines in oil, Canned sardines, Sardines, Canned fishes, Fatty fishes, Fishes, Canned foods, Fishes and their products, Seafood
Contains:
Nutrition facts
Average nutrition facts for the 49 products of the Sardines in olive oil category for which nutrition facts are known (out of 51 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
984 kj (235 kcal) |
94 kj (23 kcal) |
582 kj (139 kcal) |
837 kj (200 kcal) |
984 kj (235 kcal) |
1,180 kj (282 kcal) |
1,670 kj (400 kcal) |
Fat | 16.3 g | 3.01 g | 10.9 g | 12.3 g | 16.4 g | 21.2 g | 28 g |
Saturated fat | 3.66 g | 0.808 g | 2 g | 2.5 g | 3.57 g | 5.45 g | 7.32 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.18 g |
Cholesterol | 53 mg | 19.3 mg | 17 mg | 33 mg | 50 mg | 87 mg | 224 mg |
Salt | 0.959 g | 0.295 g | 0.282 g | 0.508 g | 1 g | 1.46 g | 1.68 g |
Carbohydrates | 0.087 g | 0.321 g | 0 g | 0 g | 0 g | 1.25 g | 1.82 g |
Fiber | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 1.2 g |
Sugars | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 1.33 g |
Proteins | 21.9 g | 2.68 g | 10.4 g | 17.3 g | 21.8 g | 26.2 g | 27 g |
Vitamin A | 31.7 µg | 31 µg | 0 µg | 0 µg | 36.6 µg | 106 µg | 141 µg |
Vitamin C (ascorbic acid) | 0.122 mg | 0.504 mg | 0 mg | 0 mg | 0 mg | 2.2 mg | 4.4 mg |
Calcium | 223 mg | 116 mg | 24 mg | 50 mg | 253 mg | 494 mg | 618 mg |
Iron | 2.01 mg | 0.631 mg | 0 mg | 1.27 mg | 1.89 mg | 3.27 mg | 3.33 mg |
Country: United States - View matching products from the entire world
51 products