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Dolcezza, creme fraiche gelato, citrus marmalade

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Barcode: 0852681955557 (EAN / EAN-13) 852681955557 (UPC / UPC-A)

Brands: Dolcezza

Brand owner: DOLCEZZA

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Desserts, Spreads, Frozen foods, Plant-based spreads, Sweet spreads, Frozen desserts, Fruit and vegetable preserves, Marmalades

Countries where sold: United States

Matching with your preferences

Health

Ingredients

20 ingredients

Milk, cream sugar, non-fat dry milk, creme fraiche (pasteurized cows' cream, culture), citrus marmalade (orange juice, kumquat, pectin, lemon juice, butter, salt), less the 2% of the following: dextrose guar gum, locust bean gum, modified vegetable gum, sodium alginate, carrageenan, natural flavors)

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E401 - Sodium alginate

Additive: E407 - Carrageenan

Additive: E410 - Locust bean gum

Additive: E412 - Guar gum

Additive: E440 - Pectins

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E401 - Sodium alginate

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Cream-sugar, Pasteurized-cows-cream, Citrus-marmalade, Less-the-2-of-the-following, Dextrose-guar-gum, Modified-vegetable-gum
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Milk, Skimmed milk powder, Crème fraîche, Butter
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Cream-sugar, Pasteurized-cows-cream, Citrus-marmalade, Less-the-2-of-the-following, Dextrose-guar-gum, Modified-vegetable-gum
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Milk, cream sugar, non-fat dry milk, creme fraiche (pasteurized cows' cream, culture), citrus marmalade (orange juice, kumquat, pectin, lemon juice, butter, salt), less the 2% of the following (dextrose guar gum), locust bean gum, modified vegetable gum, sodium alginate, carrageenan, natural flavors
Milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 9.09090909090909 - percent_max: 100

cream sugar -> en:cream-sugar - percent_min: 0 - percent_max: 50

non-fat dry milk -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

creme fraiche -> en:creme-fraiche - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25

pasteurized cows' cream -> en:pasteurized-cows-cream - percent_min: 0 - percent_max: 25

culture -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.5

citrus marmalade -> en:citrus-marmalade - percent_min: 0 - percent_max: 20

orange juice -> en:orange-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

kumquat -> en:kumquat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667

lemon juice -> en:lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

butter -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4

salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333

less the 2% of the following -> en:less-the-2-of-the-following - percent_min: 0 - percent_max: 16.6666666666667

dextrose guar gum -> en:dextrose-guar-gum - percent_min: 0 - percent_max: 16.6666666666667

locust bean gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

modified vegetable gum -> en:modified-vegetable-gum - percent_min: 0 - percent_max: 12.5

sodium alginate -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.09090909090909

Nutrition

Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 3 / 5 (value: 5.26, rounded value: 5.26)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 13

Energy: 2 / 10 (value: 791, rounded value: 791)

Sugars: 4 / 10 (value: 18.95, rounded value: 19)

Saturated fat: 6 / 10 (value: 6.32, rounded value: 6.3)

Sodium: 1 / 10 (value: 95, rounded value: 95)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: 13 (13 - 0)

Nutri-Score: D
→ Learn more about the Nutri-Score

Fat in moderate quantity (10.5%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (6.32%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in high quantity (18.9%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.237%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (4 ONZ (95 g))	Compared to: Marmalades
Energy	791 kj (189 kcal)	751 kj (180 kcal)	-22%
Fat	10.53 g	10 g	+101,150%
Saturated fat	6.32 g	6 g
Trans fat	0 g	0 g
Cholesterol	32 mg	30.4 mg
Salt	0.238 g	0.226 g	+404%
Carbohydrates	18.95 g	18 g	-69%
Fiber	0 g	0 g	-100%
Sugars	18.95 g	18 g	-65%
Proteins	5.26 g	5 g	+10,035%
Vitamin A	126.3 µg	120 µg	+652%
Vitamin C (ascorbic acid)	0 mg	0 mg	-100%
Calcium	158 mg	150 mg	+490%
Iron	0 mg	0 mg	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 4 ONZ (95 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients

Missing origins of ingredients information

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Data sources

Product added on March 9, 2017, 5:36:13 PM CET by usda-ndb-import
Last edit of product page on April 22, 2020, 10:55:46 PM CEST by org-database-usda.
Product page also edited by clockwerx.

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Dolcezza, creme fraiche gelato, citrus marmalade