Marmalades
Belongs to:
Fruit and vegetable preserves, Sweet spreads, Plant-based spreads, Spreads, Breakfasts, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 118 products of the Marmalades category for which nutrition facts are known (out of 120 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,010 kj (241 kcal) |
125 kj (30 kcal) |
154 kj (36 kcal) |
791 kj (189 kcal) |
1,050 kj (250 kcal) |
1,160 kj (275 kcal) |
1,280 kj (306 kcal) |
Fat | 0.015 g | 0.064 g | 0 g | 0 g | 0 g | 0.1 g | 13.1 g |
Saturated fat | 0.002 g | 0.013 g | 0 g | 0 g | 0 g | 0 g | 6.56 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 32 mg |
Salt | 0.046 g | 0.066 g | 0 g | 0 g | 0 g | 0.14 g | 1.33 g |
Carbohydrates | 60.9 g | 8.66 g | 7.33 g | 44.4 g | 65 g | 70 g | 88.9 g |
Fiber | 1.5 g | 2.18 g | 0 g | 0 g | 0 g | 6.2 g | 17.6 g |
Sugars | 52.9 g | 11.8 g | 0 g | 40 g | 55 g | 66.7 g | 88.9 g |
Proteins | 0.059 g | 0.165 g | 0 g | 0 g | 0 g | 0.51 g | 12.3 g |
Vitamin A | 16.8 µg | 39.4 µg | 0 µg | 0 µg | 0 µg | 137 µg | 158 µg |
Vitamin C (ascorbic acid) | 14.4 mg | 14.1 mg | 0 mg | 0 mg | 12 mg | 47.4 mg | 1,010 mg |
Calcium | 27.2 mg | 60.9 mg | 0 mg | 0 mg | 0 mg | 211 mg | 14,000 mg |
Iron | 0.185 mg | 0.432 mg | 0 mg | 0 mg | 0 mg | 1.89 mg | 9.47 mg |
Country: United States - View matching products from the entire world
120 products