Oatmilk - Less Sweet Original – Laura Lynn – 1.89L

Oatmilk - Less Sweet Original – Laura Lynn – 1.89L

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Barcode:
0086854073292(EAN / EAN-13) 086854073292 (UPC / UPC-A)

Quantity: 1.89L

Brands: Laura Lynn

Categories: Beverages and beverages preparations, Plant-based foods and beverages, Beverages, Plant-based foods, Cereals and potatoes, Dairy substitutes, Cereals and their products, Milk substitutes, Plant-based beverages, Plant-based milk alternatives, Cereal-based drinks, Oat-based drinks

Labels, certifications, awards: No GMOs

Countries where sold: United States

Matching with your preferences

Health

Nutrition

Nutri-Score UNKNOWN
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.
Missing nutrition facts: Sugars

Could you add the information needed to compute the Nutri-Score?
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- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Salt in moderate quantity (0.425%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (240mL)	Compared to: Oat-based drinks
Energy	377 kj (90 kcal)	905 kj (216 kcal)	+73%
Fat	5 g	12 g	+149%
Saturated fat	0.5 g	1.2 g	+160%
Monounsaturated fat	4 g	9.6 g
Polyunsaturated fat	0.5 g	1.2 g
Trans fat	0 g	0 g
Cholesterol	0 mg	0 mg
Salt	0.425 g	1.02 g	+229%
Total carbohydrates (includes fiber)	?	?
Added sugars	9 g	21.6 g	+141%
Proteins	2 g	4.8 g	+119%
Vitamin A	280 µg	672 µg	+287%
Vitamin D (D3)	2.9 µg	6.96 µg	+174%
Vitamin B2 (Riboflavin)	0.49 mg	1.18 mg	+202%
Vitamin B12 (cobalamin)	0.9 µg	2.16 µg	+169%
Calcium	110 mg	264 mg	-11%
Iron	0.6 mg	1.44 mg	+228%
Potassium	150 mg	360 mg	+16%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5.769 %	5.769 %
Carbohydrates	9 g	21.6 g	+20%

Serving size: 240mL

Ingredients

20 ingredients
OATMILK (WATER, OATS), CONTAINS 2% OR LESS OF: VEGETABLE OIL (SUNFLOWER AND/OR CANOLA AND/OR PALM OIL), DIPOTASSIUM PHOSPHATE, CALCIUM CARBONATE, SALT, TRICALCIUM PHOSPHATE, GELLAN GUM, XANTHAN GUM, VITAMIN A PALMITATE, VITAMIN D2, VITAMIN B12, RIBOFLAVIN (VITAMIN B2).

Allergens: Gluten
- Ingredient information
  - Oatmilk: 53.8% (estimate)
  - — Water: 28.8% (estimate)
  - — Oat: 25.0% (estimate)
  - Contains-2-and-less-of: 23.1% (estimate)
  - — Vegetable oil: 23.1% (estimate)
  - —— Sunflower: 11.5% (estimate)
  - —— Canola: 5.8% (estimate)
  - —— Palm oil: 5.8% (estimate)
  - E340ii: 11.5% (estimate)
  - E170i: 5.8% (estimate)
  - Salt: < 2% (estimate)
  - E341iii: < 2% (estimate)
  - E418: < 2% (estimate)
  - E415: < 2% (estimate)
  - Retinyl palmitate: < 2% (estimate)
  - Vitamins: < 2% (estimate)
  - Ergocalciferol: < 2% (estimate)
  - Vitamin b12: < 2% (estimate)
  - E101: 4.1% (estimate)
  - — E101: 4.1% (estimate)

Food processing

Ultra-processed foods
2 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum

Additive: E418 - Gellan gum
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E340 - Potassium phosphates

Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
Source: Wikipedia

E340ii - Dipotassium phosphate

Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E418 - Gellan gum

Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Vegan status unknown
Unrecognized ingredients: Oatmilk, Contains-2-and-less-of, Vitamin b12
Some ingredients could not be recognized.
We need your help!

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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Oatmilk, Contains-2-and-less-of, Vitamin b12
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: OATMILK (WATER, OATS), CONTAINS 2% and LESS OF (VEGETABLE OIL (SUNFLOWER, CANOLA, PALM OIL)), DIPOTASSIUM PHOSPHATE, CALCIUM CARBONATE, SALT, TRICALCIUM PHOSPHATE, GELLAN GUM, XANTHAN GUM, VITAMIN A PALMITATE, vitamins, vitamin D2, VITAMIN B12, RIBOFLAVIN (VITAMIN B2)
OATMILK -> en:oatmilk – percent_min: 7.69230769230769 – percent_max: 100

WATER -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 3.84615384615385 – percent_max: 100

OATS -> en:oat – vegan: yes – vegetarian: yes – ciqual_food_code: 9310 – percent_min: 0 – percent_max: 50

CONTAINS 2% and LESS OF -> en:contains-2-and-less-of – percent_min: 0 – percent_max: 50

VEGETABLE OIL -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_max: 50

SUNFLOWER -> en:sunflower – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 50

CANOLA -> en:canola – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 25

PALM OIL -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_max: 16.6666666666667

DIPOTASSIUM PHOSPHATE -> en:e340ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 33.3333333333333

CALCIUM CARBONATE -> en:e170i – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 25

SALT -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.425

TRICALCIUM PHOSPHATE -> en:e341iii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.425

GELLAN GUM -> en:e418 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.425

XANTHAN GUM -> en:e415 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.425

VITAMIN A PALMITATE -> en:retinyl-palmitate – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.425

vitamins -> en:vitamins – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.425

vitamin D2 -> en:ergocalciferol – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.425

VITAMIN B12 -> en:vitamin-b12 – percent_min: 0 – percent_max: 0.425

RIBOFLAVIN -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 0.425

VITAMIN B2 -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 0.425

Environment

Green-Score D

High environmental impact

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 72/100)

Category: Oat-based drink, plain, prepacked

PEF environmental score: 0.08 (the lower the score, the lower the impact)
including impact on climate change: 0.54 kg CO2 eq/kg of product

Stage	Impact
Agriculture	40.8 %
Processing	27.1 %
Packaging	12.7 %
Transportation	14.0 %
Distribution	5.4 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: D (Score: 42/100)
Product: Oatmilk - Less Sweet Original – Laura Lynn – 1.89L

Life cycle analysis score: 72
Sum of bonuses and maluses: -30

Final score: 42/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 0.3 km in a petrol car

54 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Oat-based drink, plain, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	25.6 %
Processing	28.1 %
Packaging	18.7 %
Transportation	24.9 %
Distribution	2.7 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on March 16, 2024, 1:58:26 AM CET by wylie
Last edit of product page on December 18, 2024, 5:37:39 PM CET by 5m4u9.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Oatmilk - Less Sweet Original – Laura Lynn – 1.89L

Oatmilk - Less Sweet Original – Laura Lynn – 1.89L

Matching with your preferences

Health

Nutrition

Nutri-Score UNKNOWN

Discover the new Nutri-Score!

What is the Nutri-Score?

Nutrient levels

Fat in moderate quantity (5%)

Saturated fat in low quantity (0.5%)

Salt in moderate quantity (0.425%)

Nutrition facts

Ingredients

20 ingredients

Ingredient information

Oatmilk: 53.8% (estimate)

— Water: 28.8% (estimate)

— Oat: 25.0% (estimate)

Contains-2-and-less-of: 23.1% (estimate)

— Vegetable oil: 23.1% (estimate)

—— Sunflower: 11.5% (estimate)

—— Canola: 5.8% (estimate)

—— Palm oil: 5.8% (estimate)

E340ii: 11.5% (estimate)

E170i: 5.8% (estimate)

Salt: < 2% (estimate)

E341iii: < 2% (estimate)

E418: < 2% (estimate)

E415: < 2% (estimate)

Retinyl palmitate: < 2% (estimate)

Vitamins: < 2% (estimate)

Ergocalciferol: < 2% (estimate)

Vitamin b12: < 2% (estimate)

E101: 4.1% (estimate)

— E101: 4.1% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E340 - Potassium phosphates

E340ii - Dipotassium phosphate

E415 - Xanthan gum

E418 - Gellan gum

Ingredients analysis

Palm oil

Vegan status unknown

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score D

Life cycle analysis

Average impact of products of the same category: B (Score: 72/100)

Bonuses and maluses

Missing origins of ingredients information

Ingredients that threatens species

Missing packaging information for this product

Green-Score for this product

Impact for this product: D (Score: 42/100)

Carbon footprint

Equal to driving 0.3 km in a petrol car

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Threatened species

Contains palm oil

Report a problem

Incomplete or incorrect information?

Data sources