Shiitake Mushrooms - Festival

Barcode: 0073723400815 (EAN / EAN-13) 073723400815 (UPC / UPC-A)

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Product characteristics

Brands: Festival

Brand owner: Acme Food Sales, Inc.

Categories: Plant-based foods and beverages, Plant-based foods, Canned foods, Fruits and vegetables based foods, Canned plant-based foods, Vegetables based foods, Canned vegetables, Fresh foods, Mushrooms and their products, Fresh plant-based foods, Mushrooms, Shiitake mushrooms

Countries where sold: United States

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:

Shiitake mushrooms, water, salt, citric acid.

Ingredients analysis:
Palm oil free Vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients » We need your help!

Additives:

E330 - Citric acid

NOVA group

3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

Details of the calculation of the Nutri-Score »

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the category (Mushrooms) of the product: 90%

Nutrient levels for 100 g

0 g Fat in low quantity

0 g Saturated fat in low quantity

0 g Sugars in low quantity

0.667 g Salt in moderate quantity

Serving size: 0.5 cup (120 g)

Comparison to average values of products in the same category:

Mushrooms (48 products)
Mushrooms and their products (104 products)
Fresh plant-based foods (132 products)
Fresh foods (133 products)
Canned vegetables (3854 products)
Canned plant-based foods (9128 products)
Vegetables based foods (10141 products)
Canned foods (14074 products)
Fruits and vegetables based foods (19657 products)
Plant-based foods (60792 products)
Plant-based foods and beverages (70877 products)

% of difference value for 100 g / 100 ml

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (0.5 cup (120 g))	Compared to: Mushrooms	Compared to: Mushrooms and their products	Compared to: Fresh plant-based foods	Compared to: Fresh foods	Compared to: Canned vegetables	Compared to: Canned plant-based foods	Compared to: Vegetables based foods	Compared to: Canned foods	Compared to: Fruits and vegetables based foods	Compared to: Plant-based foods	Compared to: Plant-based foods and beverages
Energy	105 kj (25 kcal)	126 kj (30 kcal)	-80% 519 kj (124 kcal)	-86% 756 kj (181 kcal)	-51% 214 kj (51 kcal)	-54% 226 kj (54 kcal)	-31% 153 kj (37 kcal)	-59% 254 kj (61 kcal)	-43% 183 kj (44 kcal)	-65% 297 kj (71 kcal)	-56% 236 kj (57 kcal)	-90% 1,010 kj (242 kcal)	-88% 877 kj (210 kcal)
Fat	0 g	0 g	-100% 3.66 g	-100% 1.79 g	-100% 0.445 g	-100% 0.71 g	-100% 0.153 g	-100% 0.187 g	-100% 0.185 g	-100% 1.03 g	-100% 0.197 g	-100% 6.54 g	-100% 5.18 g
Saturated fat	0 g	0 g	-100% 2.42 g	-100% 1.96 g	-100% 0.146 g	-100% 0.32 g	0 g	0 g	-100% 0.001 g	-100% 0.194 g	-100% 0.01 g	-100% 1.18 g	-100% 1.05 g
Trans fat	0 g	0 g	0 g	0 g	0 g	0 g	0 g	0 g	0 g	0 g	0 g	0 g	0 g
Cholesterol	0 mg	0 mg	-100% 1.84 mg	-100% 0.538 mg	0 mg	-100% 0.068 mg	0 mg	0 mg	0 mg	-100% 6.89 mg	0 mg	-100% 0.189 mg	-100% 0.123 mg
Salt	0.668 g	0.801 g	+58% 0.422 g	+61% 0.414 g	+37% 0.486 g	+35% 0.493 g	+22% 0.545 g	+66% 0.401 g	+77% 0.378 g	+10% 0.605 g	+213% 0.213 g	+41% 0.474 g	+64% 0.406 g
Carbohydrates	3.33 g	4 g	-80% 17 g	-90% 32.4 g	-64% 9.26 g	-64% 9.19 g	-51% 6.78 g	-72% 12.1 g	-58% 7.98 g	-63% 9.1 g	-70% 11.2 g	-91% 35.3 g	-89% 31.3 g
Fiber	1.7 g	2.04 g	-45% 3.09 g	-78% 7.65 g	-31% 2.46 g	-30% 2.43 g	-1% 1.71 g	-23% 2.22 g	-15% 2.01 g	+12% 1.52 g	-13% 1.95 g	-51% 3.49 g	-46% 3.17 g
Sugars	0 g	0 g	-100% 7.32 g	-100% 3.13 g	-100% 1.81 g	-100% 1.8 g	-100% 2.42 g	-100% 5.3 g	-100% 2.87 g	-100% 3.58 g	-100% 5.95 g	-100% 7.9 g	-100% 7.76 g
Proteins	2.5 g	3 g	-31% 3.61 g	-68% 7.91 g	+4% 2.41 g	+2% 2.45 g	+88% 1.33 g	+27% 1.97 g	+42% 1.76 g	-41% 4.25 g	+82% 1.37 g	-55% 5.55 g	-47% 4.68 g
Vitamin A	0 µg	0 µg	-100% 6.02 µg	-100% 2.63 µg	-100% 25.3 µg	-100% 23.9 µg	-100% 212 µg	-100% 61.9 µg	-100% 187 µg	-100% 47.9 µg	-100% 219 µg	-100% 94.4 µg	-100% 89.1 µg
Vitamin C (ascorbic acid)	0 mg	0 mg	-100% 1.33 mg	-100% 0.626 mg	-100% 6.16 mg	-100% 6.08 mg	-100% 4.39 mg	-100% 6 mg	-100% 8 mg	-100% 3.45 mg	-100% 14.1 mg	-100% 5.68 mg	-100% 7.38 mg
Calcium	0 mg	0 mg	-100% 9.93 mg	-100% 11 mg	-100% 29.9 mg	-100% 30.7 mg	-100% 15.8 mg	-100% 17.6 mg	-100% 20 mg	-100% 18.4 mg	-100% 20.5 mg	-100% 41.4 mg	-100% 39.4 mg
Iron	0.9 mg	1.08 mg	-0% 0.904 mg	-70% 3.03 mg	+1% 0.89 mg	+1% 0.895 mg	+73% 0.519 mg	+41% 0.637 mg	+51% 0.596 mg	+40% 0.641 mg	+67% 0.54 mg	-55% 2 mg	-50% 1.79 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	25 %	?	?	?	?	?	?	?	?	?	?	?	?

Environmental impact

Eco-score

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Warning: some information necessary to calculate the Eco-Score with precision is not provided (see the details of the calculation below).

You can edit the product to add the missing information.

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Details of the calculation of the Eco-score »

Baseline score of the product category

Lifecyle Analysis (LCA)

Agribalyse category: Morel, raw

PEF environmental score: 0.08 (the lower the score, the lower the impact)
- including impact on climate change: 0.40 kg CO2 eq/kg of product

Details of the impacts by stages of the life cycle
	Impact
Agriculture	56.0%
Processing	0.0%
Packaging	0.0%
Transportation	16.0%
Distribution	22.9%
Consumption	5.1%

LCA score out of 100: 98

Additional bonuses and maluses

Production mode

No labels taken into account for the production system.

If this product has a label characterizing the production system (organic, fair trade, Label Rouge, Bleu Blanc Coeur etc.), you can modify the product sheet to add it.

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Origins of ingredients

Unknown: 100%

The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Environmental policy: -5
Transportation: 0

Threatened species

No ingredients that threaten species

Packaging

The information about the packaging of this product is not filled in.

For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Packaging: -15

Final score

Eco-score score: 78 - Eco-score grade: B

Packaging

Recycling instructions and/or packaging information:

Data sources

Product added on March 9, 2017 at 1:39:09 PM CET by usda-ndb-import
Last edit of product page on April 22, 2020 at 8:01:26 PM CEST by org-database-usda.
Product page also edited by roboto-app.

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Shiitake Mushrooms - Festival

Product characteristics

Ingredients

NOVA group

Nutrition facts

NutriScore color nutrition grade

Nutrient levels for 100 g

Environmental impact

Eco-score

Packaging

Data sources