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Fresh foods

Nutrition facts

Average nutrition facts for the 140 products of the Fresh foods category for which nutrition facts are known (out of 202 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 200 kj
(48 kcal)
279 kj
(67 kcal)
0 kj
(0 kcal)
59 kj
(14 kcal)
126 kj
(30 kcal)
920 kj
(220 kcal)
2,390 kj
(571 kcal)
Fat 0.555 g 2.21 g 0 g 0 g 0 g 2.31 g 53.6 g
Saturated fat 0.131 g 1.09 g 0 g 0 g 0 g 0.1 g 32.5 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 83 g
Cholesterol 0.069 mg 0.585 mg 0 mg 0 mg 0 mg 0 mg 107 mg
Salt 0.418 g 0.377 g 0 g 0.005 g 0.237 g 1.08 g 30.5 g
Carbohydrates 8.61 g 10.5 g 0 g 2.33 g 5 g 34.7 g 80 g
Fiber 2.36 g 1.06 g 0 g 1.18 g 2 g 4.83 g 34.3 g
Sugars 1.96 g 2.3 g 0 g 0 g 1.18 g 6.76 g 58.1 g
Proteins 2.38 g 1.57 g 0 g 0.833 g 2 g 6 g 28.6 g
Vitamin A 45.7 µg 105 µg 0 µg 0 µg 0 µg 214 µg 8,100,000 µg
Vitamin C (ascorbic acid) 6.47 mg 6.64 mg 0 mg 0 mg 6 mg 21 mg 286 mg
Potassium 342 mg 231 mg 84 mg 141 mg 321 mg 1,120 mg 320,000 mg
Calcium 37.3 mg 35.7 mg 0 mg 0 mg 31 mg 99 mg 60,000 mg
Iron 0.971 mg 0.976 mg 0 mg 0 mg 0.72 mg 3.57 mg 1,300 mg
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Glass
    Unknown
    Total - - - -

Country: United States - View matching products from the entire world

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