Fresh plant-based foods
Nutrition facts
Average nutrition facts for the 197 products of the Fresh plant-based foods category for which nutrition facts are known (out of 288 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
199 kj (48 kcal) |
161 kj (39 kcal) |
0 kj (0 kcal) |
63 kj (15 kcal) |
138 kj (33 kcal) |
428 kj (102 kcal) |
2,390 kj (571 kcal) |
Fat | 0.225 g | 0.727 g | 0 g | 0 g | 0 g | 0.97 g | 53.6 g |
Saturated fat | 0.021 g | 0.103 g | 0 g | 0 g | 0 g | 0.075 g | 32.5 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 83 g |
Cholesterol | 0.065 mg | 0.566 mg | 0 mg | 0 mg | 0 mg | 0 mg | 47 mg |
Salt | 0.333 g | 0.335 g | 0 g | 0.005 g | 0.15 g | 0.923 g | 375 g |
Carbohydrates | 10.2 g | 8.28 g | 0 g | 2.82 g | 6.46 g | 24.6 g | 86.7 g |
Fiber | 2.48 g | 0.951 g | 0 g | 1.18 g | 2.35 g | 4.2 g | 28.6 g |
Sugars | 2.65 g | 2.53 g | 0 g | 0 g | 2 g | 7 g | 80 g |
Proteins | 1.99 g | 0.839 g | 0 g | 0.903 g | 1.9 g | 3.53 g | 28.6 g |
Vitamin A | 113 µg | 368 µg | 0 µg | 0 µg | 0 µg | 694 µg | 7,100,000 µg |
Vitamin D | 0.116 µg | 0.255 µg | 0 µg | 0 µg | 0 µg | 0.8 µg | 11.8 µg |
Vitamin C (ascorbic acid) | 6.41 mg | 6.53 mg | 0 mg | 0 mg | 6 mg | 21 mg | 286 mg |
Calcium | 35.8 mg | 34.3 mg | 0 mg | 0 mg | 31 mg | 95 mg | 60,000 mg |
Iron | 0.909 mg | 0.88 mg | 0 mg | 0 mg | 0.6 mg | 3.2 mg | 1,300 mg |
Potassium | 325 mg | 108 mg | 84 mg | 165 mg | 338 mg | 559 mg | 320,000 mg |
Country: United States - View matching products from the entire world
288 products