Instant oatmeal blueberries & cream - Quaker - 12.3 oz (10x1.23oz)

Barcode: 0030000560624 (EAN / EAN-13) 030000560624 (UPC / UPC-A)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity5.71 g Fat in moderate quantity
low quantity1.43 g Saturated fat in low quantity
high quantity31.4 g Sugars in high quantity
moderate quantity1.23 g Salt in moderate quantity

Serving size: 35 g (1 packet)


Comparison to average values of products in the same category:

(39 products)
(39 products)
(110 products)
(197 products)
(317 products)
(615 products)
(1383 products)
(2095 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (35 g (1 packet))
FlakesCereal flakesBreakfast cerealsBreakfastsCereals and their productsCereals and potatoesPlant-based foodsPlant-based foods and beverages
Energy 1,550 kj
(370 kcal)
544 kj
(130 kcal)
-1%-1%+1%+3%+5%+14%+25%+70%
Fat 5.71 g2 g-49%-49%-25%-41%-18%-11%-52%-37%
- Saturated fat 1.43 g0.5 g-19%-19%+7%-38%-17%+16%-41%-30%
- Monounsaturated fat 2.86 g1 g+3%+3%+46%+43%+13%+88%-59%-59%
- Polyunsaturated fat 1.43 g0.5 g-45%-45%-19%-20%-52%-26%-62%-56%
- Trans fat 0 g0 g0 g0 g-100%-100%-100%-100%-100%-100%
Cholesterol 0 mg0 mg0 mg0 mg0 mg-100%-100%-100%-100%-100%
Salt 1.23 g0.432 g+172%+172%-97%-96%-92%-94%-94%-91%
Sodium 0.486 g0.17 g+172%+172%-97%-96%-92%-94%-94%-91%
Carbohydrate 74.3 g26 g+19%+19%+4%+14%+20%+30%+89%+157%
- Dietary fiber 5.71 g2 g-21%-21%-20%-9%+16%+40%+4%+26%
- Sugars 31.4 g11 g+73%+73%+45%+4%+196%+282%+265%+250%
Proteins 8.57 g3 g-16%-16%-3%+21%-16%-10%-7%+41%
Vitamin A 857 µg300 µg (20 % DV)+209%+209%+170%+281%+475%+902%+614%+749%
Vitamin C (ascorbic acid) 0 mg0 mg (0 % DV)-100%-100%-100%-100%-100%-100%-100%-100%
Vitamin B1 (Thiamin) 57,100 mg20,000 mg??+217%+223%+471%+1,269%+1,338%+1,375%
Vitamin B2 (Riboflavin) 0.971 mg0.34 mg (20 % DV)??-54%-51%-98%-99%-99%-99%
Vitamin B3 / Vitamin PP (Niacin) 11.4 mg4 mg (20 % DV)??-25%-19%+1%+73%+56%+65%
Vitamin B6 (Pyridoxin) 57,100 mg20,000 mg??+297%+320%+288%+343%+419%+513%
Vitamin B9 (Folic acid) 229 µg80 µg (20 % DV)-22%-22%-51%-50%-32%-100%-100%-100%
Potassium 271 mg95 mg+12%+12%-2%+3%+2%-18%-86%-76%
Calcium 286 mg100 mg (10 % DV)+454%+454%+142%+192%+254%+226%+276%+325%
Phosphorus 229 mg80 mg (8 % DV)??-13%-13%-7%-67%-57%-44%
Iron 10.3 mg3.6 mg (20 % DV)+34%+34%-21%+5%+53%+129%+201%+280%
Magnesium 68.6 mg24 mg (6 % DV)??-21%-18%-27%-20%-33%+0%
Nutrition score - France 12 12 +200%+200%+74%+35%+264%+264%+356%+205%
Nutri-Score DDCCCCCCCC

Product added on by openfoodfacts-contributors.
Last edit of product page on by bojackhorseman.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.