Spinachs
Belongs to:
Leaf vegetables, Vegetables, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 80 products of the Spinachs category for which nutrition facts are known (out of 89 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
111 kj (27 kcal) |
24 kj (6 kcal) |
12 kj (2 kcal) |
84 kj (20 kcal) |
100 kj (24 kcal) |
155 kj (37 kcal) |
234 kj (56 kcal) |
Fat | 0.042 g | 0.129 g | 0 g | 0 g | 0 g | 0.352 g | 1 g |
Saturated fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.118 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Salt | 0.234 g | 0.073 g | 0.098 g | 0.19 g | 0.191 g | 0.378 g | 0.792 g |
Carbohydrates | 3.73 g | 0.524 g | 2 g | 3.33 g | 3.53 g | 4.71 g | 7.78 g |
Fiber | 2.24 g | 0.531 g | 1 g | 1.2 g | 2.35 g | 3.5 g | 4 g |
Sugars | 0.534 g | 0.563 g | 0 g | 0 g | 0.333 g | 1.23 g | 1.28 g |
Proteins | 2.61 g | 0.528 g | 1 g | 2 g | 2.35 g | 3.53 g | 4.44 g |
Vitamin A | 1,310 µg | 759 µg | 0 µg | 588 µg | 926 µg | 2,820 µg | 3,530 µg |
Vitamin C (ascorbic acid) | 12.4 mg | 10.5 mg | 1.3 mg | 1.4 mg | 7.5 mg | 28.2 mg | 28.2 mg |
Calcium | 96.2 mg | 20.3 mg | 33 mg | 70 mg | 94.1 mg | 129 mg | 179 mg |
Iron | 1.89 mg | 0.704 mg | 0.44 mg | 0.87 mg | 2 mg | 3.18 mg | 3.18 mg |
Potassium | 457 mg | 116 mg | 233 mg | 289 mg | 553 mg | 558 mg | 580 mg |
Country: United States - View matching products from the entire world
89 products